The unabashed swagger of Melvyn’s is more understated than when women arrived in stilettos and Halston dress back in the ’70s. But we still dress for elegance. Join us on the patio for classic cocktails and dinner, with our menu that takes a locally-inspired approach to classic dining.
Breakfast: Daily: 8am–11am
Lunch/Pool Service: Mon & Tues: 11am–3pm, Weds–Sun: 11am–5pm
Dinner: Weds–Sun: 5pm–9pm
Weekend Brunch: Sundays: 11am–2pm
Bar/Lounge: Weds–Thurs: 5pm–10pm | Fri-Sun: 11am–10pm
Music: Weds–Sun: 6pm–10pm
Step back in time to an era of old Hollywood glamour and timeless luxury at Melvyn’s. Enjoy a modern California twist on classic American fare and cocktails in our iconic space that once served as a private hideaway for everyone from Marlon Brando to Frank Sinatra to Marilyn Monroe. Whether you’re joining us for martinis and live music, a weekend brunch, or a sophisticated night out, discover a world all its own at Melvyn’s.
Indulge in a five-course tasting menu co-curated by Melvyn’s Chef Erik Dandee and Boozehounds Palm Springs’ Chef Aric Ianni. Each course will be paired with a variety of brews from La Quinta Brewing Co.
$125 per person
Toast to the debut of Melvyn’s Private Barrel Elijah Craig Bourbon with a five-course menu by Executive Chef Erik Dande, paired with limited edition bourbon.
5-course tasting menu + bourbon pairings | $175 per person