Breakfast Served From 8am-11am
Entrées
LOCAL CONTINENTAL 15
Fresh Artisan Bread & Croissant, Fresh Preserves,House European Style Butter, Soft Boiled Free-Range Egg,Fresh & Dried Fruit
MEL’S BREAKFAST 22
Free-Range Scrambled Egg, Applewood Smoked Bacon, Artisan Bread, Baby Greens & Simple Vinaigrette*Egg Whites 2
CROISSANT SANDWICH 24
Applewood Smoked Bacon, Fried Free-Range Egg,Aged Cheddar Fondue, Heirloom Tomato,Baby Greens & Simple Vinaigrette
PALM SPRINGS FRENCH TOAST 16
Boysenberry Sauce, Cinnamon Honey Mascarpone, Candied Pecans, Mixed Berries
À La Carte
FREE-RANGE SOFT-BOILED EGG 8
BAGUETTE OR CROISSANT 6House European Style Butter, Fresh Preserves
SIDE OF APPLEWOOD BACON 8
FRESH & DRIED FRUIT BOWL 12
Honey Yogurt
COFFEE DRINKS
SLOW DRIP COFFEE 6
CAPPUCCINO 7
LATTE 7
ESPRESSO
Single 6
Double 11
COLD BREW 8
HOT TEA 7
Camomile Tea, Earl Grey, English Breakfast,Green Tea, Peppermint
COLD PRESS JUICES
GINGERSNAP 12 Fuji Apple, Green Apple, Ginger, Lemon
THE QUENCH 12 Watermelon, Jicama, Strawberry, Mint, Lime
COCKTAILS
BLOODY MARY 14
Vodka, House Bloody Mary Mix, Lime, Olive
SCREWDRIVER 14
Vodka, Orange Juice
MIMOSA 11
Vodka, Orange Juice
HOUSE CHAMPAGNE 11
JUICE 7
Orange or Grapefruit
Raw Bar
OYSTERS ON HALF SHELL
Scallion Mignonette | Tabasco | Lemon 1/2 dozen 23 | Full Dozen 44
SEAFOOD TOWER
12 Oysters | 6 U-10 Shrimp | Crudo | Poached Whole Lobster | Crab Claws 160
SHRIMP COCKTAIL
U-10 Shrimp | Maggi | Cucumber | Cocktail Sauce 24Raw Bar
FRENCH ONION SOUP
Caramelized Onions | Leeks | Shallots | Gruyère | Brioche 17
CLASSIC CAESAR SALAD
Romaine Crunch | Spanish Anchovies | House Croutons 17
WEDGE SALAD
Iceberg Lettuce | Cherry Tomatoes | Candied Bacon | Pickled Onion | Avocado | Blue Cheese Dressing 20
CURED SALMON SANDWICH
Red Onion | Cucumber | Caper Aioli | Chive Mascarpone | Everything Bagel 24
MEL’S BREAKFAST
Gone Straw Eggs | Applewood Smoked Bacon | Artisan Bread | Baby Greens & Simple Vinaigrette 22
GARDEN OMELET
Spinach | Tomato | Mushroom | Avocado | Baby Greens & Simple Vinaigrette 24
PALM SPRINGS FRENCH TOAST
Boysenberry Sauce, Cinnamon Honey Mascarpone, Candied Pecans, Mixed Berries 16
CHICKEN & WAFFLES
Fried Jidori Chicken Thigh | Buttermilk Waffle | Habanero Honey | Boysenberry Butter 28
Benedicts
SPINACH
Spinach | Cherry Tomato | Poached Soft Eggs | English Muffin | Hollandaise Sauce 18
LOX
Arugula | Red Onion | Capers | Poached Soft Eggs | English Muffin | Hollandaise Sauce 24
MELVYN’S COBB
U6 Prawns | Point Reyes Bleu Cheese | Heirloom Tomato | Applewood Smoked Bacon | Avocado | EggBaby Arugula | Blue Cheese Dressing 30
CRISPY CHICKEN SANDWICH
Lettuce| Tomato | Chipotle Aioli | Smokey Murieta Oil | Herb & Parmesan Fries 26
CLUB SANDWICH
Sourdough | Turkey | Bacon | Cheddar Cheese | House Spread | Chipotle Aioli | Fries 16
MELVYN’S WAGYU BURGER
Aged Cheddar | Lettuce | Tomato | Whiskey Marinated Onions | House Sauce | Pickle | Fries 36
CHICKEN POT PIE
Jidori Chicken | Classic Béchamel Sauce | Mirepoix | English Peas | Puff Pastry 28
BOTTOMLESS BUBBLES
$25 per person
Cava Brut or Mimosas
MELVYN’S DAY MENU
Served daily 11am-3pm
ASSORTED CITRUS MARINATED OLIVES 8
CHIPS & GUACAMOLE 18
Corn Chips, House Made Salsa
BUTCHER’S BLOCK 34
Chef’s Selection of Artisan Meats, Cheeses, Accoutrements
JUST FRIES 8
Curry Ketchup, Garlic Aioli
CAESAR SALAD 17
Romaine, Spanish Anchovies, House Croutons,Parmesan Cheese
CURED SALMON SANDWICH 24
Red Onion, Cucumber, Caper Aioli, Chive Maascarpone, Everything Bagel
BLT SANDWICH 16
Sourdough, Tomato, Bacon, Cheddar Cheese,House Sauce, Chipotle Aioli, Fries
MELVYN’S BURGER 36
Aged Cheddar, Lettuce, Tomato, Whiskey Marinated Onions,House Sauce, Pickle, Fries
COCKTAILS
APEROL SPRITZ 16
Aperol, Soda Water, Sparkling Wine
CUCUMBER & JALAPENO MARGARITA 18
Casa del Sol Blanco Tequilla, Lime Juice, Agave
PALOMA 16
100% Agave Tequila, Grapefruit Juice, Lime, Soda
PINA ON ICE 16
Dark Rum, Pineapple Juice, Coconut
MOSCOW MULES 14
Vodka, Ginger Beer, Lime
MAI TAI 16
Light Rum, Dark Rum, Orgeat, Lime Juice, Grenadine
YOUNG COCONUT 12
Add Dark Rum + 5
BUBBLY
Mionetto Superiore Prosecco, Italy 15
G.H Mumm Brut Champagne, France 22
WHITE
Benvolio Pinot Grigio, Italy 15
Chalk Hill Chardonnay, Russian River 15
Honig Sauvignon Blanc, Napa 16
Sancerre Domaine Dominique Crochet 18
ROSE
Whispering Angel, France 16
RED
Tyros, Cabernet, Napa Valley 17
Nielson, Pinot Noir, Santa Barbara 18
BEER
Domestic Beer 8
Craft & Import Beer 8
~ RAW BAR ~
SHRIMP COCKTAIL
U-10 Shrimp | Maggi | Cocktail Sauce 25
OYSTER ON THE HALF SHELL
Scallion Mignonette | Tabasco | Lemon ½ dozen 26 | Full Dozen 48 | + 8 Rockefeller
MELVYN’S SEAFOOD TOWER 12
Oysters | 6 U-10 Shrimp | Crudo | Crab Claws Poached Whole Lobster | Cocktail Sauce 160
~ APPETIZERS ~
BREAD & BUTTER Artisan Loaf | Whipped Butter | Chive Oil 10
FRENCH ONION SOUP Caramelized Onions | Leeks | Shallots | Gruyere | Brioche 17
BEET PICKLED DEVILED EGGS Yuzu | Smoked Trout Roe | Paprika Oil 14
ESCARGOT Garlic | Fine Herbs | Crostini 22
CLASIC CAESAR SALAD Romaine | Spanish Anchovy | House Croutons 17
WEDGE SALAD Iceberg | Tomatoes | Candied Bacon | Pickled Onion | Avocado |Blue Cheese Dressing 20
~ STEAKS ~
A la Carte FILET 6oz 50
NEW YORK 14 oz 75
RIB EYE 18 oz 80
BEEF WELLINGTON 75
STEAK DIANE 65
~ SEAFOOD ~
A la Carte 1/2 LOBSTER M.P.
CATCH OF THE DAY M.P.
OSCAR 35
~ ENHANCEMENTS ~
BLUE CHEESE CRUST 8
AU POIVE 8
JUMBO PRAWNS 24
SAUCE FLIGHT
Peppercorn Brandy | Housemade Steak Sauce | Horseradish | Bearnaise 18
~ ENTREES ~
MELVYN’S WAGYU BURGER Aged Cheddar | Lettuce | Tomato | Onions House Sauce | Pickles | Fries 36
CHICKEN POT PIE Jidori Chicken | Classic Veloute Sauce | Mirepoix | English Peas | Puff Pastry 32
JIDORI CHICKEN Maitake Mushrooms | Cauliflower | Truffle Madeira Au Jus 42
STEAK FRITES Truffle Fries | Housemade Steak sauce 55
SHRIMP SCAMPI Garlic | White Wine | Lemon | Linguini 45
~ VEGETABLES, POTATOES, SIDES ~
BROCCOLINI 14 | FARMERS MARKET CARROTS 14 | FORGED MUSHROOMS 14 | CREAMED SPINACH 12 |
FRIES 11 + 4 TRUFFLE | MAC & CHEESE 14 | LOADED BAKED POTATO 14 | GARLIC MASHED POTATOES 14
DESSERT
CRÈME BRÛLÉE 16
House-made Custard, Candied Strawberry
CHEESECAKE 16
Berry Compote
CHOCOLATE MOLTEN CAKE 18
Crème Anglaise, Candied Strawberry,
Served à La Mode
KEY LIME PIE 16
Key Lime Juice, Graham Cracker
Whipped Straus Cream
BANANAS FOSTER 18
Caramelized Bananas, Brandy Liqueur,
Served à La Mode
CHERRIES JUBILEE 18
Cherries, Brandy Liqueur,
Served à La Mode
AFTER DINNER DRINKS
PORT
Fonseca ‘Bin 27’ Ruby 12
Taylor Fladgate 10-Year Tawny 16
Taylor Fladgate 20 Year Tawny 18
Grahams 20-Year Old Tawny 20
COGNAC
Remy Martin XO 51
Remy VSOP 20
Hennessy VS 20
Hennessy VSOP 22
Courvoisier VS 18
Courvoisier VSOP 22
Armagnac De Montel 12
Remy Martin Louis XIII
1/2 oz 95 | 1 oz 190 | 2 oz 380
COFFEE DRINKS
SLOW DRIP COFFEE 6
FRENCH PRESS 9
ESPRESSO
Single 6 Double 11
CAPPUCCINO 7
LATTE 7
ESPRESSO MARTINI 17
Espresso Vodka, Vanilla Vodka, Espresso, Drop of Baily’s
CHOCOLATE MARTINI 17
Chocolate Vodka, Dorda
MELVYN’S COFFEE 15
Frangelico, Bailey’s, Cream,Coffee, Whipped Cream
Wines by the Glass
BUBBLY
Mionetto Superiore Prosecco, Italy 13/52
G.H. Mumm Brut, France 22/90
Dom Perignon, France 50/299
WHITE
Benvolio, Pinot Grigio, Italy 13/52
Groth, Sauvignon Blanc, Napa Valley 14/56
Louis Latour, Pouilly Fuisse 14/56
Chalk Hill, Chardonnay, Russian River 15/60
Honig, Sauvignon Blanc, Napa 16/64
Talbott Sleepy Hollow, Santa Lucia Highlands 17/68
Sancerre Domaine Dominique Crochet 18/72
ROSÉ
Whispering Angel, France 16/64
RED
Silver Palm, Cabernet, North Coast 13/52
Barossa Valley Estate GSM, Australia 13/52
Clos De Los Siete, Melbec, Mendoza Argentina 14/56
Banshee, Pinot Noir, Sonoma County 15/60
Saldo, Zinfandel, California 17/68
Fortress, Cabernet, North Coast 17/68
Nielson, Pinot Noir, Santa Barbara 18/72
Chateau Los Cabannes “Saint Emilion”, France 18/72
Ehret, Red Blend, Nights Valley 19/76
WINE LIST
Champagne
G.H. Mumm Brut – France 90
Taittinger Brut “La Francaise” – France 95
Moet & Chandon “Imperial” – France 112
Veuve Clicquot “Yellow Label” – France 120
Perrier-Jouët Grand Brut 375 ml – France 78
Perrier-Jouët Grand Brut – France 150
Dom Perignon ‘10 – France 299
Louis Roederer “Cristal” – France 499
Krug Grand Cuvee – France 525
Rose
Chandon Brut – Napa Valley 52
Nicolas Feuillatte – France 125
Laurent Perrier – France 210
Perrier-Jouët Belle Epoque ‘12 – France 450
Pasqua Prosecco – Verona, Italy 55
Roedere Estate, Anderson Valley – Anderson Valley 65
Argyle “Brut” ‘15 – Willamette 60
Schramsberg Blanc de Blancs ‘18 – Calistoga 85
Chardonnay
Napa Valley
Mer Soleil “Silver Unoaked” ‘17 – Santa Lucia Highlands 55
Michael Mondavi Oberon ‘16 – Napa Valley 55
Hess Collection ‘17 – Napa Valley 74
Trefethen ‘17 – Napa Valley 78
Rombauer ‘19 – Napa Valley 88
Cakebread Cellars ‘19 – Napa Valley 105
Frank Family ‘17 – Napa Valley 105
Chateau Montelena ‘16 – Napa Valley 110
PlumpJack “Reserve” Chardonnay ‘18 – Napa Valley 120
Sonoma Valley
Sonoma-Cutrer ‘19 – Sonoma 60
Patz and Hall “Dutton Ranch” ‘17 – Sonoma 78
Flowers ‘20 – Sonoma Coast 80
Fort Ross Estate “FRV” ‘15 – Sonoma Coast 110
Kistler “Les Noisetiers” ‘17 – Sonoma 125
Hanzell ‘13 – Sonoma 250
Central Coast
Fess Parker Ashley’s Vineyard ‘16 – Santa Barbara 72
French White Burgundy
Louis Jadot ‘19 – Puligny-Montrachet 165
Aromatic Whites
Gravel Bar Dry Riesling ‘15 – Washington 42
WillaKenzie Pinot Gris ‘17 – Willamette 44
Whitehall Lane Sauvignon Blanc ‘17 – Napa Valley 54
Cakebread Cellars Sauvignon Blanc ‘20 – Napa Valley 65
CADE Sauvignon Blanc ‘19 – Napa Valley 74
King Estate Pinot Gris ‘17 – Willamette 67
Sancerre Beau Roy ‘19 – Loire Valley, France 82
Rosé
Whispering Angel ‘20 France 64
Chateau La Gordonne ‘18 France 90
Imported Reds
Louis Jadot “Village” ‘20 – Beaujolais 52
Chateau Greysac “Cru” ‘19 – Medoc 57
Castello di Volpaia Chianti Classico ‘19 – Tuscany, Italy 64
Finca El Origen Grand Reserva Malbec ‘17 – Mendoza, Argentina 60
Bodega Colome, “Authentico” Malbec ‘19 – Argentina 95
Baron De Ley Gran Reserva Rioja ‘15 – Spain 80
Museum Reserva Tempranillo ‘15 – Spain 105
Margaux De Brane ‘16 – Margaux 90
Château Lilian Ladouys ’11 – Saint-Estèphe 125
Oratorio – Chateauneuf du Pape 120
Les Pagodes de Cos ’14 – Bordeaux 160
Chateau de Beaucastel ’06 – Chateauneuf du Pape 220
Cabernet Sauvignon & Blends
Hess “Allomi” ‘18 – Napa Valley 64
Niner ‘18 – Paso Robles 72
Kunin Pape Star ‘16 – Central Coast 70
Rowen ‘17 – Sonoma 84
My Favorite Neighbor Cabernet Sauvignon ‘19 – Paso Robles 90
Faust Cabernet Sauvignon ‘19 – Napa Valley 110
Caine Concept “The Benchland” ‘13 – Napa Valley 105
Orin Swift “8 Years in the Desert” ‘20 – Sonoma 110
Blackbird Arise ‘16 – Napa Valley 105
Bell Cabernet Sauvignon ‘17 – Napa Valley 120
Heitz Cellars ‘16 – Napa Valley 125
Trefethen ‘19 – Napa Valley 110
Adaptation by Odette Cabernet Sauvignon ‘17 – Napa Valley 125
Silver Oak ‘18 – Anderson Valley 150
Caymus ‘19 – Napa Valley 225
Joseph Phelps ‘19 – Napa Valley 156
Cade “Estate” Cabernet Sauvignon ‘18 – Howell Mountain 230
Groth Reserve Cabernet ‘17 – Napa Valley 275
Plumpjack “Estate” Cabernet Sauvignon ‘18 – Oakville 290
Far Niente Cabernet Sauvignon ‘16 – Napa Valley 360
Inglenook “Rubicon Cask” Cabernet Sauvignon ‘14 – Rutherford 425
Red Varietals
Pinot Noir
Cambria “Julia’s Vineyard” – Santa Maria 52
Morgan – Monterey 60
Rex Hill – Willamette 75
Belle Glos “Clark & Telephone” – Santa Maria 80
Long Meadow Ranch – Anderson Valley 122
Sonoma-Cutrer – Russian River 88
Brewer – Clifton – St. Rita Hills 95
“Eternally Silenced” The Prisoner – California 98
Domaine Serene – Yamhill 126
Ken Brown La Encanada – St. Rita Hills 130
Syrah
Stag’s Leap Petite Syrah – Napa 85
John Duval “Entity” Shiraz – Barossa Valley 90
Orin Swift “Machete” Petite Sirah Blend – California 110
Merlot/Grenache/Zinfandel
Dry Creek Zinfandel – Sonoma 60
Babcock “Love Among the Ruins” Grenache – Sta. Rita Hills 80
Thorn Merlot – Napa 95
RESERVE SELECTION
Odette ‘18 – Napa Valley 275
Meteor ‘10 – Napa Valley 250
Pahlmeyer ‘17 – Napa Valley 350
Ellman Cabernet ‘18 – Napa Valley 375
Joseph Phelps “Insignia” – Napa Valley 495
‘16 DAOU Patrimony ‘18 – Paso Robles 400
Opus One ‘17 – Napa Valley 475
CLASSICS
MELVYN’S MARTINI 17
Vodka, Original or Blue Cheese Stuffed Olives
ELYX MARTINI 25
*Shaken Tableside
Absolut Elyx, Dry Vermouth, Lemon Twist, Olive
VESPER 17
Gin, Vodka, Lillet Blanc
FRENCH MARTINI 17
Vodka, Lejay, Pineapple Juice
COSMO MARTINI 17
Vodka, Cointreau , Lime, Cranberry Juice
GIBSON 17
Gin, Dry Vermouth, House Cocktail Onions
SIDE CAR 18
Cognac, Orange Liqueur, Lemon Juice
MEYER LEMON DROP 18
Meyer Lemon Vodka , Orange Liqueur, Lemon Juice, Sugared Rim
NEGRONI 17
Gin, Campari, Sweet Vermouth, Orange Slice
APEROL SPRITZ 16
Aperol, Sparkling Wine, Splash Soda Water
CADILLAC MARGARITA 22
Casa Del Sol Reposado, Agave, Lime Juice, Grand Marnier Float
GOLD RUSH 17
Larceny Bourbon, Honey Syrup, Lemon Juice
HOUSE AGED COCKTAILS
MELVYN’S MANHATTAN 20
House Barrel Aged Bourbon, Sweet Vermouth, Angostura Bitters
INGLESIDE OLD FASHIONED 20
House Barrel Aged Bourbon, Sugar, Angostura Bitters
BEER
805 Blonde Ale 8
Abita Light Lager 8
Estrella Jalisco Pilsner 8
North Coast Steller IPA 8
St. Pauli Girl N.A. 8
Stella Artois Lager 8
Weihenstephaner Pilsner 8
WHISKEY
Michter’s Barrel Strength Rye 2 oz. 38
The rye distillate is entered into the barrel at a lower proof to produce a richer, smoother, and more full-bodied whiskey after proper maturation.
Louisville, Kentucky, 1L, 55.2% ALC, 112 PF
Angels Envy 16
Basil Hayden 14
Bookers 22
Buffalo Trace 12
Bulleit Rye 13
Crown Royal 13
Eagle Rare 15
Elijah Craig 13
High West Dbl Rye 15
High West American Prairie 15
Jack Daniels 13
Jameson 12
Knob Creek 15
Makers Mark 13
Michter’s Rye 13
Piggy Back Rye 14
Redemption Rye 14
Russel’s Rye 14
Sazerac Rye 13
Whistle Pig Rye 10 yr. 28
Whistle Pig Rye 12 yr. 45
Woodford Reserve 15
RUM
Diplomático Ambassador 2 oz. 70
Aged a minimum of 12 years in white oak casks, until optimal maturity is achieved, then aged for 2 additional years in Pedro Ximénez sherry casks.
Jalisco, Mexico, 750 Ml, 47% ALC, 94 PF
Bacardi 12
Captain Morgan 13
Flora Cana 13
Goslings 12
Malibu 12
Ron Zacapa 14
SelvaRey 12
The Real McCoy 12 yr. 16
VODKA
Absolut Elyx 2 oz. 18
Wheat vodka made by hand in a copper column from 1921.
Åhus, Sweden, 1L, 42.3% ALC, 84.6 PF
Belvedere 15
Chopin 15
Crop Meyer Lemon 13
Grey Goose 15
Kettle One 14
Kettle One Citron 14
Kettle One Oranje 14
Titos 13
Van Gough Dutch Chocolate 15
Van Gough Double Espresso 15
GIN
Monkey 47 2 oz. 19
Distilled from 47 predominantly unusal botanicals and blended with natural spring water.
The Black Forest, Germany, 1L, 47% ALC, 96 PF
Aviation 14
Beefeater 11
Bombay Sapphire 12
Fords 11
Hendrick’s 14
Plymouth 12
Tanqueray 12
The Botanist 13
TEQUILA
Clase Azul Añejo 2 oz. 88
Its intense amber color and complex aromas result from a magnificent 25-month journey in American whiskey casks.
Jalisco, Mexico, 1L, 40% ALC, 80 PF
Casa Amigos Blanco 14
Casa Amigos Reposado 17
Casa Amigos Añejo 21
Casa Del Sol Blanco 16
Casa Del Sol Reposado 18
Casa Del Sol Añejo 22
Codigo Reposado 17
Don Julio 1942 Añejo 47
Don Julio Blanco 13
Milagro 12
Patron Silver 14
MEZCAL
El Silencio 12
Sombra 12
Chichicapa 18
Vida 13
SCOTCH
Johnnie Walker King George V 2 oz. 110
Created with hand selected whiskies from distilleries that existed during King George’s reign including irreplaceable casks from the now-closed Port Ellen distillery.
Shieldhall, Glasgow, 750 Ml, 43% ALC, 86 PF
Dewars White 12
Glenkinchie 12 yr 16
Glenlivit 12 yr 15
Glenlivit 18 yr 37
JW High Rye 13
JW Black 14
JW Blue 50
Lagavulin 16 yr 21
Laphroig 10 yr 18
Macallan 12 yr 20
Macallan 18 yr 77
Monkey Shoulder 13
Oban 14 yr 18
COGNAC
LouisXIII 2oz.380| 1oz.190|.5oz.95
The finest and most precious eaux-de-vie, made using grapes grown in Grande Champagne – the premier cru of the Cognac region.
Grande Champagne, France, 750 Ml , 40% ALC, 80 PF
Armagnac de Montel 12
Courvosier VS 18
Courvosier VSOP 20
Hennessy VS 20
Hennessy VSOP 22
Martell 14
Park Grand 77
Park VS 14
Pierre Ferrand VS 18
Remy Martin VSOP 20
Remy Martin XO. 51
PORTS
Fonseca ‘Bin 27’ Ruby 12
Grahams 20-Year Old Tawny 20
Taylor Fladgate 10-Year Tawny 16
Taylor Fladgate 20-Year Tawny 18
CHRISTMAS DINNER 2023
$125.00 per person. Melvyn’s Restaurant includes Local Sales Tax, 20% Service Charge & 4% Wellness Fee
POTATO & LEEK SOUP
Butter Poached Lobster | Marcona Almond | Creme Fraiche | Nasturtium
LITTLE GEM LETTUCES
Carrot | Cranberry | Crispy Quinoa | Midnight Moon Cheese | Creamy Banyuls Vinegar Dressing
CHILLED SHRIMP
Maggi Dressing | Horseradish Cocktail Sauce | Shaved Lettuce | Avocado
SLOW ROASTED PRIME RIB
12oz Center Cut Prime Ribeye | Whipped Potato | Hericot Vert | Au Jus | Creamy Horseradish
ROASTED CHICKEN
Wild Mushroom Bread Pudding | Parsnip Puree | Sour Cherry Jus
BUTTERNUT SQUASH RISOTTO
Sage Brown Butter | Zucchini | Pine Nuts | Balsamic | Goat Cheese
STICKY TOFFEE PUDDING
Rum Soaked Date Caramel | Vanilla Ice Cream
ETON MESS
Meringue | Marinated Berries | Chantilly Cream
New Year’s Eve Dinner 2023
$175.00 per person. 5pm Seating – Melvyn’s Restaurant includes Local Sales Tax, 20% Service Charge & 4% Wellness Fee
CHICKEN LIVER MOUSSE
Grilled Bread | Pickled Vegetables | Mustard | Fig Jam
STEAK TARTARE
Potato Pave | Egg Yolk | Chives | Dijon Mustard | Lamb’s Lettuce Salad
GRILLED PORK BELLY
Gochujang Glaze | Pickled Mustard Seed | Herb Salad
BEETS and BERRIES
Strawberry | Quinoa | Sorrel
CAESAR SALAD
Romaine | Brioche Crouton | Pecorino | Anchovy
CONFIT DUCK LEG
Black Eyed Pea Cassoulet | Mustard Jus | Frisee
SNAKE RIVER FARMS WAGYU 8oz FILET
Twice-Baked Potato Tartlet | Asparagus | Bordelaise
SPAGHETTI DIAVOLO
Poached Prawn | Spicy Tomato | Basil
GRILLED CAULIFLOWER
Pine Nut Gremolata | Parmesan Espuma
STRAWBERRIES & CHAMPAGNE
Champagne Sorbet | Candied Strawberry | White Chocolate
CHOCOLATE CRUNCH MOUSSE CAKE
Hazelnut | Raspberry
CREME BRULEE
Berries | Shortbread Cookie
New Year’s Eve Dinner 2023
$225.00 per person. 9pm Seating – Melvyn’s Restaurant includes Local Sales Tax, 20% Service Charge & 4% Wellness Fee
CAVIAR + BLINIS
Smoked Salmon | Sieved Egg | Capers | Preserved Lemon Marmelade | Creme Friache
SHORT RIB CROQUETTE
Horseradish Creme | Petite Greens
CHICKEN LIVER MOUSSE
Grilled Bread | Pickled Vegetables | Mustard | Fig Jam
STEAK TARTARE
Potato Pave | Egg Yolk | Chives | Dijon Mustard | Lamb’s Lettuce Salad
GRILLED PORK BELLY
Gochujang Glaze | Pickled Mustard Seed | Herb Salad
BEETS and BERRIES
Strawberry | Quinoa | Sorrel
CAESAR SALAD
Romaine | Brioche Crouton | Pecorino | Anchovy
CONFIT DUCK LEG
Black Eyed Pea Cassoulet | Mustard Jus | Frisee
SNAKE RIVER FARMS WAGYU 8oz FILET
Twice-Baked Potato Tartlet | Asparagus | Bordelaise
SPAGHETTI DIAVOLO
Poached Prawn | Spicy Tomato | Basil
GRILLED CAULIFLOWER
Pine Nut Gremolata | Parmesan Espuma
STRAWBERRIES & CHAMPAGNE
Champagne Sorbet | Candied Strawberry | White Chocolate
CHOCOLATE CRUNCH MOUSSE CAKE
Hazelnut | Raspberry
CREME BRULEE
Berries | Shortbread Cookie
