Breakfast Menu
(Hotel Guests Only)

Breakfast Served From 8am-11am

Entrées

LOCAL CONTINENTAL 15

Fresh Artisan Bread & Croissant, Fresh Preserves,House European Style Butter, Soft Boiled Free-Range Egg,Fresh & Dried Fruit

MEL’S BREAKFAST 22

Free-Range Scrambled Egg, Applewood Smoked Bacon, Artisan Bread, Baby Greens & Simple Vinaigrette*Egg Whites 2

CROISSANT SANDWICH 24

Applewood Smoked Bacon, Fried Free-Range Egg,Aged Cheddar Fondue, Heirloom Tomato,Baby Greens & Simple Vinaigrette

PALM SPRINGS FRENCH TOAST 16

Boysenberry Sauce, Cinnamon Honey Mascarpone, Candied Pecans, Mixed Berries

 

À La Carte

FREE-RANGE SOFT-BOILED EGG 8

BAGUETTE OR CROISSANT 6House European Style Butter, Fresh Preserves

SIDE OF APPLEWOOD BACON 8

FRESH & DRIED FRUIT BOWL 12

Honey Yogurt

COFFEE DRINKS

SLOW DRIP COFFEE 6

CAPPUCCINO 7

LATTE 7

ESPRESSO

Single 6

Double 11

COLD BREW 8

HOT TEA 7

Camomile Tea, Earl Grey, English Breakfast,Green Tea, Peppermint

COLD PRESS JUICES

GINGERSNAP 12 Fuji Apple, Green Apple, Ginger, Lemon

THE QUENCH 12 Watermelon, Jicama, Strawberry, Mint, Lime

COCKTAILS

BLOODY MARY 14

Vodka, House Bloody Mary Mix, Lime, Olive

SCREWDRIVER 14

Vodka, Orange Juice

MIMOSA 11

Vodka, Orange Juice

HOUSE CHAMPAGNE 11

JUICE 7

Orange or Grapefruit

Weekend Brunch

Raw Bar

OYSTERS ON HALF SHELL

Scallion Mignonette | Tabasco | Lemon 1/2 dozen 23 | Full Dozen 44

SEAFOOD TOWER

12 Oysters | 6 U-10 Shrimp | Crudo | Poached Whole Lobster | Crab Claws 160

SHRIMP COCKTAIL

U-10 Shrimp | Maggi | Cucumber | Cocktail Sauce 24Raw Bar

FRENCH ONION SOUP

Caramelized Onions | Leeks | Shallots | Gruyère | Brioche 17

CLASSIC CAESAR SALAD

Romaine Crunch | Spanish Anchovies | House Croutons 17

WEDGE SALAD

Iceberg Lettuce | Cherry Tomatoes | Candied Bacon | Pickled Onion | Avocado | Blue Cheese Dressing 20

CURED SALMON SANDWICH

Red Onion | Cucumber | Caper Aioli | Chive Mascarpone | Everything Bagel 24

MEL’S BREAKFAST

Gone Straw Eggs | Applewood Smoked Bacon | Artisan Bread | Baby Greens & Simple Vinaigrette 22

GARDEN OMELET

Spinach | Tomato | Mushroom | Avocado | Baby Greens & Simple Vinaigrette 24

PALM SPRINGS FRENCH TOAST

Boysenberry Sauce, Cinnamon Honey Mascarpone, Candied Pecans, Mixed Berries 16

CHICKEN & WAFFLES

Fried Jidori Chicken Thigh | Buttermilk Waffle | Habanero Honey | Boysenberry Butter 28

Benedicts

SPINACH

Spinach | Cherry Tomato | Poached Soft Eggs | English Muffin | Hollandaise Sauce 18

LOX

Arugula | Red Onion | Capers | Poached Soft Eggs | English Muffin | Hollandaise Sauce 24

MELVYN’S COBB

U6 Prawns | Point Reyes Bleu Cheese | Heirloom Tomato | Applewood Smoked Bacon | Avocado | EggBaby Arugula | Blue Cheese Dressing 30

CRISPY CHICKEN SANDWICH

Lettuce| Tomato | Chipotle Aioli | Smokey Murieta Oil | Herb & Parmesan Fries 26

CLUB SANDWICH

Sourdough | Turkey | Bacon | Cheddar Cheese | House Spread | Chipotle Aioli | Fries 16

MELVYN’S WAGYU BURGER

Aged Cheddar | Lettuce | Tomato | Whiskey Marinated Onions | House Sauce | Pickle | Fries 36

CHICKEN POT PIE

Jidori Chicken | Classic Béchamel Sauce | Mirepoix | English Peas | Puff Pastry 28

BOTTOMLESS BUBBLES

$25 per person

Cava Brut or Mimosas

Bar Lunch

MELVYN’S DAY MENU

Served daily 11am-3pm

ASSORTED CITRUS MARINATED OLIVES 8

CHIPS & GUACAMOLE 18

Corn Chips, House Made Salsa

BUTCHER’S BLOCK 34

Chef’s Selection of Artisan Meats, Cheeses, Accoutrements

JUST FRIES 8

Curry Ketchup, Garlic Aioli

CAESAR SALAD 17

Romaine, Spanish Anchovies, House Croutons,Parmesan Cheese

CURED SALMON SANDWICH 24

Red Onion, Cucumber, Caper Aioli, Chive Maascarpone, Everything Bagel

BLT SANDWICH 16

Sourdough, Tomato, Bacon, Cheddar Cheese,House Sauce, Chipotle Aioli, Fries

MELVYN’S BURGER 36

Aged Cheddar, Lettuce, Tomato, Whiskey Marinated Onions,House Sauce, Pickle, Fries

COCKTAILS

APEROL SPRITZ 16

Aperol, Soda Water, Sparkling Wine

CUCUMBER & JALAPENO MARGARITA 18

Casa del Sol Blanco Tequilla, Lime Juice, Agave

PALOMA 16

100% Agave Tequila, Grapefruit Juice, Lime, Soda

PINA ON ICE 16

Dark Rum, Pineapple Juice, Coconut

MOSCOW MULES 14

Vodka, Ginger Beer, Lime

MAI TAI 16

Light Rum, Dark Rum, Orgeat, Lime Juice, Grenadine

YOUNG COCONUT 12

Add Dark Rum + 5

BUBBLY

Mionetto Superiore Prosecco, Italy 15

G.H Mumm Brut Champagne, France 22

WHITE

Benvolio Pinot Grigio, Italy 15

Chalk Hill Chardonnay, Russian River 15

Honig Sauvignon Blanc, Napa 16

 Sancerre Domaine Dominique Crochet 18

ROSE

Whispering Angel, France 16

RED

Tyros, Cabernet, Napa Valley 17

Nielson, Pinot Noir, Santa Barbara 18

BEER

Domestic Beer 8

 Craft & Import Beer 8

Dinner

~ RAW BAR ~

SHRIMP COCKTAIL

U-10 Shrimp | Maggi | Cocktail Sauce 25

OYSTER ON THE HALF SHELL

Scallion Mignonette | Tabasco | Lemon ½ dozen 26 | Full Dozen 48 | + 8 Rockefeller

MELVYN’S SEAFOOD TOWER 12

Oysters | 6 U-10 Shrimp | Crudo | Crab Claws Poached Whole Lobster | Cocktail Sauce 160

~ APPETIZERS ~

BREAD & BUTTER Artisan Loaf | Whipped Butter | Chive Oil 10

FRENCH ONION SOUP Caramelized Onions | Leeks | Shallots | Gruyere | Brioche 17

BEET PICKLED DEVILED EGGS Yuzu | Smoked Trout Roe | Paprika Oil 14

ESCARGOT Garlic | Fine Herbs | Crostini 22

CLASIC CAESAR SALAD Romaine | Spanish Anchovy | House Croutons 17

WEDGE SALAD Iceberg | Tomatoes | Candied Bacon | Pickled Onion | Avocado |Blue Cheese Dressing 20

~ STEAKS ~

A la Carte FILET 6oz 50

NEW YORK 14 oz 75

RIB EYE 18 oz 80

BEEF WELLINGTON 75

STEAK DIANE 65

 

~ SEAFOOD ~

A la Carte 1/2 LOBSTER M.P.

CATCH OF THE DAY M.P.

OSCAR 35

 

~ ENHANCEMENTS ~

BLUE CHEESE CRUST 8

AU POIVE 8

JUMBO PRAWNS 24

SAUCE FLIGHT

Peppercorn Brandy | Housemade Steak Sauce | Horseradish | Bearnaise 18

~ ENTREES ~

MELVYN’S WAGYU BURGER Aged Cheddar | Lettuce | Tomato | Onions House Sauce | Pickles | Fries 36

CHICKEN POT PIE Jidori Chicken | Classic Veloute Sauce | Mirepoix | English Peas | Puff Pastry 32

JIDORI CHICKEN Maitake Mushrooms | Cauliflower | Truffle Madeira Au Jus 42

STEAK FRITES Truffle Fries | Housemade Steak sauce 55

SHRIMP SCAMPI Garlic | White Wine | Lemon | Linguini 45

~ VEGETABLES, POTATOES, SIDES ~

BROCCOLINI 14 | FARMERS MARKET CARROTS 14 | FORGED MUSHROOMS 14 | CREAMED SPINACH 12 |

FRIES 11 + 4 TRUFFLE | MAC & CHEESE 14 | LOADED BAKED POTATO 14 | GARLIC MASHED POTATOES 14

Dessert

 DESSERT

CRÈME BRÛLÉE 16

House-made Custard, Candied Strawberry

CHEESECAKE 16

Berry Compote

CHOCOLATE MOLTEN CAKE 18 

Crème Anglaise, Candied Strawberry, 

Served à La Mode

KEY LIME PIE 16 

Key Lime Juice, Graham Cracker

Whipped Straus Cream

BANANAS FOSTER 18

Caramelized Bananas, Brandy Liqueur, 

Served à La Mode

CHERRIES JUBILEE 18

Cherries, Brandy Liqueur,

Served à La Mode

AFTER DINNER DRINKS

 PORT

Fonseca ‘Bin 27’ Ruby 12

Taylor Fladgate 10-Year Tawny 16

Taylor Fladgate 20 Year Tawny 18

Grahams 20-Year Old Tawny 20

 COGNAC

Remy Martin XO 51

Remy VSOP 20

Hennessy VS 20

Hennessy VSOP 22

Courvoisier VS 18

Courvoisier VSOP 22

Armagnac De Montel 12

Remy Martin Louis XIII

1/2 oz 95 | 1 oz 190 | 2 oz 380

 COFFEE DRINKS

 SLOW DRIP COFFEE 6

 FRENCH PRESS 9

 ESPRESSO

Single 6 Double 11

 CAPPUCCINO 7

 LATTE 7

ESPRESSO MARTINI 17

Espresso Vodka, Vanilla Vodka, Espresso, Drop of Baily’s

CHOCOLATE MARTINI 17

Chocolate Vodka, Dorda

 MELVYN’S COFFEE 15

Frangelico, Bailey’s, Cream,Coffee, Whipped Cream

Wine

Wines by the Glass

BUBBLY
Mionetto Superiore Prosecco, Italy 13/52
G.H. Mumm Brut, France 22/90
Dom Perignon, France 50/299

WHITE
Benvolio, Pinot Grigio, Italy 13/52
Groth, Sauvignon Blanc, Napa Valley 14/56
Louis Latour, Pouilly Fuisse 14/56
Chalk Hill, Chardonnay, Russian River 15/60
Honig, Sauvignon Blanc, Napa 16/64
Talbott Sleepy Hollow, Santa Lucia Highlands 17/68
Sancerre Domaine Dominique Crochet 18/72

ROSÉ
Whispering Angel, France 16/64

RED
Silver Palm, Cabernet, North Coast 13/52
Barossa Valley Estate GSM, Australia 13/52
Clos De Los Siete, Melbec, Mendoza Argentina 14/56
Banshee, Pinot Noir, Sonoma County 15/60
Saldo, Zinfandel, California 17/68
Fortress, Cabernet, North Coast 17/68
Nielson, Pinot Noir, Santa Barbara 18/72
Chateau Los Cabannes “Saint Emilion”, France 18/72
Ehret, Red Blend, Nights Valley 19/76

WINE LIST

Champagne

G.H. Mumm Brut – France 90
Taittinger Brut “La Francaise” – France 95
Moet & Chandon “Imperial” – France 112
Veuve Clicquot “Yellow Label” – France 120
Perrier-Jouët Grand Brut 375 ml – France 78
Perrier-Jouët Grand Brut – France 150
Dom Perignon ‘10 – France 299
Louis Roederer “Cristal” – France 499
Krug Grand Cuvee – France 525

Rose

Chandon Brut – Napa Valley 52
Nicolas Feuillatte – France 125
Laurent Perrier – France 210
Perrier-Jouët Belle Epoque ‘12 – France 450
Pasqua Prosecco – Verona, Italy 55
Roedere Estate, Anderson Valley – Anderson Valley 65
Argyle “Brut” ‘15 – Willamette 60
Schramsberg Blanc de Blancs ‘18 – Calistoga 85

Chardonnay

Napa Valley

Mer Soleil “Silver Unoaked” ‘17 – Santa Lucia Highlands 55
Michael Mondavi Oberon ‘16 – Napa Valley 55
Hess Collection ‘17 – Napa Valley 74
Trefethen ‘17 – Napa Valley 78
Rombauer ‘19 – Napa Valley 88
Cakebread Cellars ‘19 – Napa Valley 105
Frank Family ‘17 – Napa Valley 105
Chateau Montelena ‘16 – Napa Valley 110
PlumpJack “Reserve” Chardonnay ‘18 – Napa Valley 120

Sonoma Valley

Sonoma-Cutrer ‘19 – Sonoma 60
Patz and Hall “Dutton Ranch” ‘17 – Sonoma 78
Flowers ‘20 – Sonoma Coast 80
Fort Ross Estate “FRV” ‘15 – Sonoma Coast 110
Kistler “Les Noisetiers” ‘17 – Sonoma 125
Hanzell ‘13 – Sonoma 250

Central Coast

Fess Parker Ashley’s Vineyard ‘16 – Santa Barbara 72

French White Burgundy

Louis Jadot ‘19 – Puligny-Montrachet 165

Aromatic Whites

Gravel Bar Dry Riesling ‘15 – Washington 42
WillaKenzie Pinot Gris ‘17 – Willamette 44
Whitehall Lane Sauvignon Blanc ‘17 –  Napa Valley 54
Cakebread Cellars Sauvignon Blanc ‘20 –  Napa Valley 65
CADE Sauvignon Blanc ‘19 – Napa Valley 74
King Estate Pinot Gris ‘17 – Willamette 67
Sancerre Beau Roy ‘19 – Loire Valley, France 82

Rosé

Whispering Angel ‘20 France 64
Chateau La Gordonne ‘18 France 90

Imported Reds

Louis Jadot “Village” ‘20 – Beaujolais 52
Chateau Greysac “Cru” ‘19 – Medoc 57
Castello di Volpaia Chianti Classico ‘19 – Tuscany, Italy 64
Finca El Origen Grand Reserva Malbec ‘17 – Mendoza, Argentina 60
Bodega Colome, “Authentico” Malbec ‘19 – Argentina 95
Baron De Ley Gran Reserva Rioja ‘15 –  Spain 80
Museum Reserva Tempranillo ‘15 –  Spain 105
Margaux De Brane ‘16 – Margaux 90
Château Lilian Ladouys ’11 – Saint-Estèphe 125
Oratorio – Chateauneuf du Pape 120
Les Pagodes de Cos ’14 – Bordeaux 160
Chateau de Beaucastel ’06 – Chateauneuf du Pape 220

Cabernet Sauvignon & Blends

Hess “Allomi” ‘18 – Napa Valley 64
Niner ‘18 – Paso Robles 72
Kunin Pape Star ‘16 – Central Coast 70
Rowen ‘17 – Sonoma 84
My Favorite Neighbor Cabernet Sauvignon ‘19 – Paso Robles 90
Faust Cabernet Sauvignon ‘19 – Napa Valley 110
Caine Concept “The Benchland” ‘13 – Napa Valley 105
Orin Swift “8 Years in the Desert” ‘20 – Sonoma 110
Blackbird Arise ‘16 – Napa Valley 105
Bell Cabernet Sauvignon ‘17 – Napa Valley 120
Heitz Cellars ‘16 – Napa Valley 125
Trefethen ‘19 – Napa Valley 110
Adaptation by Odette Cabernet Sauvignon ‘17 – Napa Valley 125
Silver Oak ‘18 – Anderson Valley 150
Caymus ‘19 – Napa Valley 225
Joseph Phelps ‘19 – Napa Valley 156
Cade “Estate” Cabernet Sauvignon ‘18 – Howell Mountain 230
Groth Reserve Cabernet ‘17 – Napa Valley 275
Plumpjack “Estate” Cabernet Sauvignon ‘18 – Oakville 290
Far Niente Cabernet Sauvignon ‘16 – Napa Valley 360
Inglenook “Rubicon Cask” Cabernet Sauvignon ‘14 – Rutherford 425

Red Varietals

Pinot Noir

Cambria “Julia’s Vineyard” – Santa Maria 52
Morgan – Monterey 60
Rex Hill –  Willamette 75
Belle Glos “Clark & Telephone” –  Santa Maria 80
Long Meadow Ranch – Anderson Valley 122
Sonoma-Cutrer – Russian River 88
Brewer – Clifton – St. Rita Hills 95
“Eternally Silenced” The Prisoner – California 98
Domaine Serene – Yamhill 126
Ken Brown La Encanada – St. Rita Hills 130

Syrah

Stag’s Leap Petite Syrah – Napa 85
John Duval “Entity” Shiraz – Barossa Valley 90
Orin Swift “Machete” Petite Sirah Blend – California 110

Merlot/Grenache/Zinfandel

Dry Creek Zinfandel – Sonoma 60
Babcock “Love Among the Ruins” Grenache –  Sta. Rita Hills 80
Thorn Merlot – Napa 95

RESERVE SELECTION

Odette ‘18 – Napa Valley 275
Meteor ‘10 – Napa Valley 250
Pahlmeyer ‘17 – Napa Valley 350
Ellman Cabernet ‘18 – Napa Valley 375
Joseph Phelps “Insignia” – Napa Valley 495
‘16 DAOU Patrimony ‘18 – Paso Robles 400
Opus One ‘17 – Napa Valley 475

Cocktail & Beer

CLASSICS

MELVYN’S MARTINI 17
Vodka, Original or Blue Cheese Stuffed Olives
ELYX MARTINI 25
*Shaken Tableside
Absolut Elyx, Dry Vermouth, Lemon Twist, Olive
VESPER 17
Gin, Vodka, Lillet Blanc
FRENCH MARTINI 17
Vodka, Lejay, Pineapple Juice
COSMO MARTINI 17
Vodka, Cointreau , Lime, Cranberry Juice
GIBSON 17
Gin, Dry Vermouth, House Cocktail Onions
SIDE CAR 18
Cognac, Orange Liqueur, Lemon Juice
MEYER LEMON DROP 18
Meyer Lemon Vodka , Orange Liqueur, Lemon Juice, Sugared Rim
NEGRONI 17
Gin, Campari, Sweet Vermouth, Orange Slice
APEROL SPRITZ 16
Aperol, Sparkling Wine, Splash Soda Water
CADILLAC MARGARITA 22
Casa Del Sol Reposado, Agave, Lime Juice, Grand Marnier Float
GOLD RUSH 17
Larceny Bourbon, Honey Syrup, Lemon Juice

HOUSE AGED COCKTAILS

MELVYN’S MANHATTAN 20
House Barrel Aged Bourbon, Sweet Vermouth, Angostura Bitters
INGLESIDE OLD FASHIONED 20
House Barrel Aged Bourbon, Sugar, Angostura Bitters

BEER

805 Blonde Ale 8
Abita Light Lager 8
Estrella Jalisco Pilsner 8
North Coast Steller IPA 8
St. Pauli Girl N.A. 8
Stella Artois Lager 8
Weihenstephaner Pilsner 8

Spirits

WHISKEY

Michter’s Barrel Strength Rye 2 oz. 38
The rye distillate is entered into the barrel at a lower proof to produce a richer, smoother, and more full-bodied whiskey after proper maturation.
Louisville, Kentucky, 1L, 55.2% ALC, 112 PF

Angels Envy 16
Basil Hayden 14
Bookers 22
Buffalo Trace 12
Bulleit Rye 13
Crown Royal 13
Eagle Rare 15
Elijah Craig 13
High West Dbl Rye 15
High West American Prairie 15
Jack Daniels 13
Jameson 12
Knob Creek 15
Makers Mark 13
Michter’s Rye 13
Piggy Back Rye 14
Redemption Rye 14
Russel’s Rye 14
Sazerac Rye 13
Whistle Pig Rye 10 yr. 28
Whistle Pig Rye 12 yr. 45
Woodford Reserve 15

RUM

Diplomático Ambassador 2 oz. 70
Aged a minimum of 12 years in white oak casks, until optimal maturity is achieved, then aged for 2 additional years in Pedro Ximénez sherry casks.
Jalisco, Mexico, 750 Ml, 47% ALC, 94 PF

Bacardi 12
Captain Morgan 13
Flora Cana 13
Goslings 12
Malibu 12
Ron Zacapa 14
SelvaRey 12
The Real McCoy 12 yr. 16

VODKA

Absolut Elyx 2 oz. 18
Wheat vodka made by hand in a copper column from 1921.
Åhus, Sweden, 1L, 42.3% ALC, 84.6 PF

Belvedere 15
Chopin 15
Crop Meyer Lemon 13
Grey Goose 15
Kettle One 14
Kettle One Citron 14
Kettle One Oranje 14
Titos 13
Van Gough Dutch Chocolate 15
Van Gough Double Espresso 15

GIN

Monkey 47 2 oz. 19
Distilled from 47 predominantly unusal botanicals and blended with natural spring water.
The Black Forest, Germany, 1L, 47% ALC, 96 PF

Aviation 14
Beefeater 11
Bombay Sapphire 12
Fords 11
Hendrick’s 14
Plymouth 12
Tanqueray 12
The Botanist 13

TEQUILA

Clase Azul Añejo 2 oz. 88
Its intense amber color and complex aromas result from a magnificent 25-month journey in American whiskey casks.
Jalisco, Mexico, 1L, 40% ALC, 80 PF

Casa Amigos Blanco 14
Casa Amigos Reposado 17
Casa Amigos Añejo 21
Casa Del Sol Blanco 16
Casa Del Sol Reposado 18
Casa Del Sol Añejo 22
Codigo Reposado 17
Don Julio 1942 Añejo 47
Don Julio Blanco 13
Milagro 12
Patron Silver 14

MEZCAL

El Silencio 12
Sombra 12
Chichicapa 18
Vida 13

SCOTCH

Johnnie Walker King George V 2 oz. 110
Created with hand selected whiskies from distilleries that existed during King George’s reign including irreplaceable casks from the now-closed Port Ellen distillery.
Shieldhall, Glasgow, 750 Ml, 43% ALC, 86 PF

Dewars White 12
Glenkinchie 12 yr 16
Glenlivit 12 yr 15
Glenlivit 18 yr 37
JW High Rye 13
JW Black 14
JW Blue 50
Lagavulin 16 yr 21
Laphroig 10 yr 18
Macallan 12 yr 20
Macallan 18 yr 77
Monkey Shoulder 13
Oban 14 yr 18

COGNAC

LouisXIII 2oz.380| 1oz.190|.5oz.95
The finest and most precious eaux-de-vie, made using grapes grown in Grande Champagne – the premier cru of the Cognac region.
Grande Champagne, France, 750 Ml , 40% ALC, 80 PF

Armagnac de Montel 12
Courvosier VS 18
Courvosier VSOP 20
Hennessy VS 20
Hennessy VSOP 22
Martell 14
Park Grand 77
Park VS 14
Pierre Ferrand VS 18
Remy Martin VSOP 20
Remy Martin XO. 51

PORTS

Fonseca ‘Bin 27’ Ruby 12
Grahams 20-Year Old Tawny 20
Taylor Fladgate 10-Year Tawny 16
Taylor Fladgate 20-Year Tawny 18

Christmas Dinner

CHRISTMAS DINNER 2023

$125.00 per person. Melvyn’s Restaurant includes Local Sales Tax, 20% Service Charge & 4% Wellness Fee

POTATO & LEEK SOUP

Butter Poached Lobster | Marcona Almond | Creme Fraiche | Nasturtium

LITTLE GEM LETTUCES

Carrot | Cranberry | Crispy Quinoa | Midnight Moon Cheese | Creamy Banyuls Vinegar Dressing

CHILLED SHRIMP

Maggi Dressing | Horseradish Cocktail Sauce | Shaved Lettuce | Avocado

SLOW ROASTED PRIME RIB

12oz Center Cut Prime Ribeye | Whipped Potato | Hericot Vert | Au Jus | Creamy Horseradish

ROASTED CHICKEN

Wild Mushroom Bread Pudding | Parsnip Puree | Sour Cherry Jus

BUTTERNUT SQUASH RISOTTO

Sage Brown Butter | Zucchini | Pine Nuts | Balsamic | Goat Cheese

STICKY TOFFEE PUDDING

Rum Soaked Date Caramel | Vanilla Ice Cream

ETON MESS

Meringue | Marinated Berries | Chantilly Cream

New Year's Eve Dinner: First Seating

New Year’s Eve Dinner 2023

$175.00 per person. 5pm Seating – Melvyn’s Restaurant includes Local Sales Tax, 20% Service Charge & 4% Wellness Fee

CHICKEN LIVER MOUSSE

Grilled Bread | Pickled Vegetables | Mustard | Fig Jam

STEAK TARTARE

Potato Pave | Egg Yolk | Chives | Dijon Mustard | Lamb’s Lettuce Salad

GRILLED PORK BELLY

Gochujang Glaze | Pickled Mustard Seed | Herb Salad

BEETS and BERRIES

Strawberry | Quinoa | Sorrel

CAESAR SALAD

Romaine | Brioche Crouton | Pecorino | Anchovy

CONFIT DUCK LEG

Black Eyed Pea Cassoulet | Mustard Jus | Frisee

SNAKE RIVER FARMS WAGYU 8oz FILET

Twice-Baked Potato Tartlet | Asparagus | Bordelaise

SPAGHETTI DIAVOLO

Poached Prawn | Spicy Tomato | Basil

GRILLED CAULIFLOWER

Pine Nut Gremolata | Parmesan Espuma

STRAWBERRIES & CHAMPAGNE

Champagne Sorbet | Candied Strawberry | White Chocolate

CHOCOLATE CRUNCH MOUSSE CAKE

Hazelnut | Raspberry

CREME BRULEE

Berries | Shortbread Cookie

New Year's Eve Dinner: Second Seating

New Year’s Eve Dinner 2023

$225.00 per person. 9pm Seating – Melvyn’s Restaurant includes Local Sales Tax, 20% Service Charge & 4% Wellness Fee

CAVIAR + BLINIS

Smoked Salmon | Sieved Egg | Capers | Preserved Lemon Marmelade | Creme Friache

SHORT RIB CROQUETTE

Horseradish Creme | Petite Greens

CHICKEN LIVER MOUSSE

Grilled Bread | Pickled Vegetables | Mustard | Fig Jam

STEAK TARTARE

Potato Pave | Egg Yolk | Chives | Dijon Mustard | Lamb’s Lettuce Salad

GRILLED PORK BELLY

Gochujang Glaze | Pickled Mustard Seed | Herb Salad

BEETS and BERRIES

Strawberry | Quinoa | Sorrel

CAESAR SALAD

Romaine | Brioche Crouton | Pecorino | Anchovy

CONFIT DUCK LEG

Black Eyed Pea Cassoulet | Mustard Jus | Frisee

SNAKE RIVER FARMS WAGYU 8oz FILET

Twice-Baked Potato Tartlet | Asparagus | Bordelaise

SPAGHETTI DIAVOLO

Poached Prawn | Spicy Tomato | Basil

GRILLED CAULIFLOWER

Pine Nut Gremolata | Parmesan Espuma

STRAWBERRIES & CHAMPAGNE

Champagne Sorbet | Candied Strawberry | White Chocolate

CHOCOLATE CRUNCH MOUSSE CAKE

Hazelnut | Raspberry

CREME BRULEE

Berries | Shortbread Cookie

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