Melvyn’s Menus
Ingleside Estate
Breakfast Menu
(Hotel Guests Only)
Entrées
LOCAL CONTINENTAL 15
Fresh Artisan Bread & Croissant, House European Style Butter, Fresh Preserves, Soft Boiled Free-Range Egg, Fresh & Dried Fruit
MEL’S BREAKFAST 22
Free-Range Scrambled Egg, Applewood Smoked Bacon, Artisan Bread, Baby Greens & Simple Vinaigrette
*Egg Whites 2
CROISSANT SANDWICH 24
Applewood Smoked Bacon, Fried Free-Range Egg, Aged Cheddar Fondue, Heirloom Tomato, Baby Greens & Simple Vinaigrette
PALM SPRINGS FRENCH TOAST 16
Boysenberry Sauce, Cinnamon Honey Mascarpone, Can-died Pecans, Mixed Berries
A La Carte
FREE-RANGE SOFT-BOILED EGG 8
BAGUETTE OR CROISSANT 6
House European Style Butter, Fresh Preserves
SIDE OF APPLEWOOD BACON 8
FRESH & DRIED FRUIT BOWL 12
Honey Yogurt
GRANOLA, MILK, FRESH BERRIES, HONEY 13
“Melvyn’s Restaurant adds a 3% Wellness Surcharge
to assist in providing Health Care Benefits for our Colleagues.” Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increases your risk of foodborne illness
Coffee Drinks
SLOW DRIP COFFEE 6
CAPPUCCINO 7
LATTE 7
ESPRESSO
Single 6
Double 11
COLD BREW 8
HOT TEA 7
Camomile Tea, Earl Grey, English Breakfast, Green Tea, Peppermint
Cold Press Juices
GINGERSNAP 12
Fuji Apple, Green Apple, Ginger, Lemon
THE CLOVER 12
Kale, Cucumber, Celery, Spinach, Pear, Cilantro, Mint, Lime
THE QUENCH 12
Watermelon, Jicama, Strawberry, Mint, Lime
SUNRISE 12
Orange, Carrot, Coconut Water, Lemon, Ginger, Tumeric
Cocktails
BLOODY MARY 14
Vodka, House Bloody Mary Mix, Lime, Olive
SCREWDRIVER 14
Vodka, Orange Juice
MIMOSA 11
Vodka, Orange Juice
HOUSE CHAMPAGNE 11
JUICE 7
Orange or Grapefruit
Weekend Brunch
RAW BAR
SHRIMP COCKTAIL
U-10 Shrimp | Maggi | Cucumber | Cocktail Sauce 24
OYSTERS ON HALF SHELL
Scallion Mignonette | Tabasco | Lemon
1/2 dozen 22 | Full Dozen 42
SEAFOOD TOWER 12
Oysters | 6 U-10 Shrimp | Crudo | Poached Whole Lobster | Crab Claws 160
FRENCH ONION SOUP
Caramelized Onions | Leeks | Shallots | Gruyère | Brioche 17
CLASSIC CAESAR SALAD
Romaine Crunch | Spanish Anchovies | House Croutons 17
WEDGE SALAD
Iceberg Lettuce | Cherry Tomatoes | Candied Bacon | Pickled Onion | Avocado | Blue Cheese Dressing 20
CURED SALMON SANDWICH
Red Onion | Cucumber | Caper Aioli | Chive Mascarpone | Everything Bagel 24
MEL’S BREAKFAST
Gone Straw Eggs | Applewood Smoked Bacon | Artisan Bread | Baby Greens & Simple Vinaigrette 22
GARDEN OMELET
Spinach | Tomato | Mu shroom | Avocado | Baby Greens & Simple Vinaigrette 24
PALM SPRINGS FRENCH TOAST
Boysenberry Sauce, Cinnamon Honey Mascarpone, Candied Pecans , Mixed Berries 16
CHICKEN & WAFFLES
Fried Jidori Chicken Thigh | Buttermilk Waffle | Habanero Honey | Boysenberry Butter 28
BENEDICTS
SPINACH
Spinach | Cherry Tomato | Poached Soft Eggs | English Muffin | Hollandaise Sauce 18 LOX
Arugula | Red Onion | Capers | Poached Soft Eggs | English Muffin | Hollandaise Sauce 24
RANCHERO
Pamplona Chorizo | Corn Quesadilla | Over Easy Eggs | Los Altos Queso Fresco | Ranchero Sauce 22
MELVYN’S COBB
U6 Prawns | Point Reyes Bleu Cheese | Heirloom Tomato | Applewood Smoked Bacon | Avocado | Egg Baby Arugula | Blue Cheese Dressing 30
CLUB SANDWICH
Sourdough | Turkey | Bacon | Cheddar Cheese | House Spread | Chipotle Aioli | Fries 16
MELVYN’S WAGYU BURGER
Aged Cheddar | Lettuce | Tomato | Whiskey Marinated Onions | House Sauce | Pickle | Fries 30
CHICKEN POT PIE
Jidori Chicken | Classic Béchamel Sauce | Mirepoix | English Peas | Puff Pastry 28
BOTTOMLESS BUBBLES
$25 per person
Cava Brut or Mimosas
“Melvyn’s Restaurant adds a 3% Wellness Surcharge to assist in providing Health Care Benefits for our Colleagues.” Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increases your risk of foodborne illness”
Bar Lunch
MELVYN’S DAY MENU
Sous Chef
Bryan Olaes
ASSORTED CITRUS MARINATED OLIVES 8
CHIPS & GUACAMOLE 18
Corn Chips, House Made Salsa
BUTCHER’S BLOCK 34
Chef’s Selection of Artisan Meats, Cheeses, Accoutrements
JUST FRIES 8
Curry Ketchup, Garlic Aioli
CAESAR SALAD 17
Romaine, Spanish Anchovies, House Croutons,
Parmesan Cheese
CURED SALMON SANDWICH 24
Red Onion, Cucumber, Caper Aioli,
Chive Maascarpone, Everything Bagel
BLT SANDWICH 16
Sourdough, Tomato, Bacon, Cheddar Cheese,
House Sauce, Chipotle Aioli, Fries
MELVYN’S BURGER 35
Aged Cheddar, Lettuce, Tomato, Whiskey Marinated Onions,
House Sauce, Pickle, Fries
“Melvyn’s Restaurant adds a 3% Wellness Surcharge to assist in providing Health Care Benefits for our Colleagues.”
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increases your risk of foodborne illness
Dinner
Raw Bar
SHRIMP COCKTAIL | U- 10 Shrimp | Maggi | Cocktail Sauce 25
CRUDO Market Fish | Seasonal Accoutrements MP
OYSTERS ON HALF SHELL Scallion Mignonette | Tabasco | Lemon
1/2 Dozen 23 | Full Dozen 44 | +6 Rockefeller
MELVYN’S SEAFOOD TOWER 12 Oysters | 6 U- 10 Shrimp | Cru
Appetizers
BREAD & BUTTER
Artis an Loaf | Melvyn’s Housemade Butter | Chive Oil 10
FRENCH ONION SOUP
Caramelized Onions | Leeks | Shallots | Gruyère | Brioche 17
BEET PICKLED DEVILED EGGS
Yuzu | Smoked Trout Roe | Paprika Oil 14
STEAK TARTARE
Cornichons | Caper | Dijon | Quail Egg | Grilled Sour Dough 24
ESCARGOT
Garlic | Herb Crust | Crostini 22
CLASSIC CAESAR SALAD
Romaine Crunch | Spanish Anchovy | House Croutons 17
WEDGE SALAD
Iceberg Lettuce | Cherry Tomatoes | Candied Bacon | Pickled Onion | Avocado | Blue Cheese Dressing 20
Steaks
a la carte
FILET 6oz 50
NEW YORK 14 oz 75
RIB EYE 16 oz 80
BEEF WELLINGTON 10 oz 75
STEAK DIANE 65
Seafood
a la carte
CATCH OF THE DAY M.P.
Seasosnal Accoutrements
1/2 LOBSTER M.P.
Enhancements
BLUE CHEESE CRUST
AU POIVRE 8
JUMBO PRAWNS 24
SAUCE FLIGHT 18
Peppercorn Brandy | House made Steak Sauce | Horseradish | Béarnaise
Entrées
MELVYN’S WAGYU BURGER
Aged Cheddar | Lettuce | Tomato | Whiskey Marinated Onions | House Sauce | Pickle | Fries 36
RISOTTO
Bloomsdale Spinach | English Peas | Spring Onion | Meyer Lemon | Parmigiano-Reggiano 34
CHICKEN POT PIE
Jidori Chicken | Classic Béchamel Sauce | Mirepoix | English Peas | Puff Pastry 28
JIDORI CHICKEN
Maitake Mushrooms| Cauliflower | Truffle Madeira Au Jus 38
STEAK FRITES
Wagyu Denver Cut | Fries | Truffle Oil | Housemade Steak Sauce 65
SALMON
Patty Pan Squash | Spinach | Charred Ramp Butter 52
SHRIMP SCAMPI
Garlic | White Wine | Lemon | Linguini 45
Vegetables, Potatoes, Sides
BROCCOLINI 14 | ROASTED CARROTS 14 | FORAGED MUSHROOM 14 | CREAMED SPINACH 12
FRIES 11 | MAC & CHEESE 14 | LOADED BAKED POTATO 14 | GARLIC MASHED POTATOES 14
Wine
Wines by the Glass
BUBBLY
Mionetto Superiore Prosecco, Italy 13/52
G.H. Mumm Brut, France 22/90
Dom Perignon, France 50/299
WHITE
Benvolio, Pinot Grigio, Italy 13/52
Groth, Sauvignon Blanc, Napa Valley 14/56
Louis Latour, Pouilly Fuisse 14/56
Chalk Hill, Chardonnay, Russian River 15/60
Honig, Sauvignon Blanc, Napa 16/64
Talbott Sleepy Hollow, Santa Lucia Highlands 17/68
Sancerre Domaine Dominique Crochet 18/72
ROSÉ
Whispering Angel, France 16/64
RED
Silver Palm, Cabernet, North Coast 13/52
Barossa Valley Estate GSM, Australia 13/52
Clos De Los Siete, Melbec, Mendoza Argentina 14/56
Banshee, Pinot Noir, Sonoma County 15/60
Saldo, Zinfandel, California 17/68
Fortress, Cabernet, North Coast 17/68
Nielson, Pinot Noir, Santa Barbara 18/72
Chateau Los Cabannes “Saint Emilion”, France 18/72
Ehret, Red Blend, Nights Valley 19/76
WINE LIST
Champagne
G.H. Mumm Brut – France 90
Taittinger Brut “La Francaise” – France 95
Moet & Chandon “Imperial” – France 112
Veuve Clicquot “Yellow Label” – France 120
Perrier-Jouët Grand Brut 375 ml – France 78
Perrier-Jouët Grand Brut – France 150
Dom Perignon ‘10 – France 299
Louis Roederer “Cristal” – France 499
Krug Grand Cuvee – France 525
Rose
Chandon Brut – Napa Valley 52
Nicolas Feuillatte – France 125
Laurent Perrier – France 210
Perrier-Jouët Belle Epoque ‘12 – France 450
Pasqua Prosecco – Verona, Italy 55
Roedere Estate, Anderson Valley – Anderson Valley 65
Argyle “Brut” ‘15 – Willamette 60
Schramsberg Blanc de Blancs ‘18 – Calistoga 85
Chardonnay
Napa Valley
Mer Soleil “Silver Unoaked” ‘17 – Santa Lucia Highlands 55
Michael Mondavi Oberon ‘16 – Napa Valley 55
Hess Collection ‘17 – Napa Valley 74
Trefethen ‘17 – Napa Valley 78
Rombauer ‘19 – Napa Valley 88
Cakebread Cellars ‘19 – Napa Valley 105
Frank Family ‘17 – Napa Valley 105
Chateau Montelena ‘16 – Napa Valley 110
PlumpJack “Reserve” Chardonnay ‘18 – Napa Valley 120
Sonoma Valley
Sonoma-Cutrer ‘19 – Sonoma 60
Patz and Hall “Dutton Ranch” ‘17 – Sonoma 78
Flowers ‘20 – Sonoma Coast 80
Fort Ross Estate “FRV” ‘15 – Sonoma Coast 110
Kistler “Les Noisetiers” ‘17 – Sonoma 125
Hanzell ‘13 – Sonoma 250
Central Coast
Fess Parker Ashley’s Vineyard ‘16 – Santa Barbara 72
French White Burgundy
Louis Jadot ‘19 – Puligny-Montrachet 165
Aromatic Whites
Gravel Bar Dry Riesling ‘15 – Washington 42
WillaKenzie Pinot Gris ‘17 – Willamette 44
Whitehall Lane Sauvignon Blanc ‘17 – Napa Valley 54
Cakebread Cellars Sauvignon Blanc ‘20 – Napa Valley 65
CADE Sauvignon Blanc ‘19 – Napa Valley 74
King Estate Pinot Gris ‘17 – Willamette 67
Sancerre Beau Roy ‘19 – Loire Valley, France 82
Rosé
Whispering Angel ‘20 France 64
Chateau La Gordonne ‘18 France 90
Imported Reds
Louis Jadot “Village” ‘20 – Beaujolais 52
Chateau Greysac “Cru” ‘19 – Medoc 57
Castello di Volpaia Chianti Classico ‘19 – Tuscany, Italy 64
Finca El Origen Grand Reserva Malbec ‘17 – Mendoza, Argentina 60
Bodega Colome, “Authentico” Malbec ‘19 – Argentina 95
Baron De Ley Gran Reserva Rioja ‘15 – Spain 80
Museum Reserva Tempranillo ‘15 – Spain 105
Margaux De Brane ‘16 – Margaux 90
Château Lilian Ladouys ’11 – Saint-Estèphe 125
Oratorio – Chateauneuf du Pape 120
Les Pagodes de Cos ’14 – Bordeaux 160
Chateau de Beaucastel ’06 – Chateauneuf du Pape 220
Cabernet Sauvignon & Blends
Hess “Allomi” ‘18 – Napa Valley 64
Niner ‘18 – Paso Robles 72
Kunin Pape Star ‘16 – Central Coast 70
Rowen ‘17 – Sonoma 84
My Favorite Neighbor Cabernet Sauvignon ‘19 – Paso Robles 90
Faust Cabernet Sauvignon ‘19 – Napa Valley 110
Caine Concept “The Benchland” ‘13 – Napa Valley 105
Orin Swift “8 Years in the Desert” ‘20 – Sonoma 110
Blackbird Arise ‘16 – Napa Valley 105
Bell Cabernet Sauvignon ‘17 – Napa Valley 120
Heitz Cellars ‘16 – Napa Valley 125
Trefethen ‘19 – Napa Valley 110
Adaptation by Odette Cabernet Sauvignon ‘17 – Napa Valley 125
Silver Oak ‘18 – Anderson Valley 150
Caymus ‘19 – Napa Valley 225
Joseph Phelps ‘19 – Napa Valley 156
Cade “Estate” Cabernet Sauvignon ‘18 – Howell Mountain 230
Groth Reserve Cabernet ‘17 – Napa Valley 275
Plumpjack “Estate” Cabernet Sauvignon ‘18 – Oakville 290
Far Niente Cabernet Sauvignon ‘16 – Napa Valley 360
Inglenook “Rubicon Cask” Cabernet Sauvignon ‘14 – Rutherford 425
Red Varietals
Pinot Noir
Cambria “Julia’s Vineyard” – Santa Maria 52
Morgan – Monterey 60
Rex Hill – Willamette 75
Belle Glos “Clark & Telephone” – Santa Maria 80
Long Meadow Ranch – Anderson Valley 122
Sonoma-Cutrer – Russian River 88
Brewer – Clifton – St. Rita Hills 95
“Eternally Silenced” The Prisoner – California 98
Domaine Serene – Yamhill 126
Ken Brown La Encanada – St. Rita Hills 130
Syrah
Stag’s Leap Petite Syrah – Napa 85
John Duval “Entity” Shiraz – Barossa Valley 90
Orin Swift “Machete” Petite Sirah Blend – California 110
Merlot/Grenache/Zinfandel
Dry Creek Zinfandel – Sonoma 60
Babcock “Love Among the Ruins” Grenache – Sta. Rita Hills 80
Thorn Merlot – Napa 95
RESERVE SELECTION
Odette ‘18 – Napa Valley 275
Meteor ‘10 – Napa Valley 250
Pahlmeyer ‘17 – Napa Valley 350
Ellman Cabernet ‘18 – Napa Valley 375
Joseph Phelps “Insignia” – Napa Valley 495
‘16 DAOU Patrimony ‘18 – Paso Robles 400
Opus One ‘17 – Napa Valley 475
Cocktail & Beer
CLASSICS
MELVYN’S MARTINI 17
Vodka, Original or Blue Cheese Stuffed Olives
ELYX MARTINI 25
*Shaken Tableside
Absolut Elyx, Dry Vermouth, Lemon Twist, Olive
VESPER 17
Gin, Vodka, Lillet Blanc
FRENCH MARTINI 17
Vodka, Lejay, Pineapple Juice
COSMO MARTINI 17
Vodka, Cointreau , Lime, Cranberry Juice
GIBSON 17
Gin, Dry Vermouth, House Cocktail Onions
SIDE CAR 18
Cognac, Orange Liqueur, Lemon Juice
MEYER LEMON DROP 18
Meyer Lemon Vodka , Orange Liqueur, Lemon Juice, Sugared Rim
NEGRONI 17
Gin, Campari, Sweet Vermouth, Orange Slice
APEROL SPRITZ 16
Aperol, Sparkling Wine, Splash Soda Water
CADILLAC MARGARITA 22
Casa Del Sol Reposado, Agave, Lime Juice, Grand Marnier Float
GOLD RUSH 17
Larceny Bourbon, Honey Syrup, Lemon Juice
HOUSE AGED COCKTAILS
MELVYN’S MANHATTAN 20
House Barrel Aged Bourbon, Sweet Vermouth, Angostura Bitters
INGLESIDE OLD FASHIONED 20
House Barrel Aged Bourbon, Sugar, Angostura Bitters
BEER
805 Blonde Ale 8
Abita Light Lager 8
Estrella Jalisco Pilsner 8
North Coast Steller IPA 8
St. Pauli Girl N.A. 8
Stella Artois Lager 8
Weihenstephaner Pilsner 8
Spirits
WHISKEY
Michter’s Barrel Strength Rye 2 oz. 38
The rye distillate is entered into the barrel at a lower proof to produce a richer, smoother, and more full-bodied whiskey after proper maturation.
Louisville, Kentucky, 1L, 55.2% ALC, 112 PF
Angels Envy 16
Basil Hayden 14
Bookers 22
Buffalo Trace 12
Bulleit Rye 13
Crown Royal 13
Eagle Rare 15
Elijah Craig 13
High West Dbl Rye 15
High West American Prairie 15
Jack Daniels 13
Jameson 12
Knob Creek 15
Makers Mark 13
Michter’s Rye 13
Piggy Back Rye 14
Redemption Rye 14
Russel’s Rye 14
Sazerac Rye 13
Whistle Pig Rye 10 yr. 28
Whistle Pig Rye 12 yr. 45
Woodford Reserve 15
RUM
Diplomático Ambassador 2 oz. 70
Aged a minimum of 12 years in white oak casks, until optimal maturity is achieved, then aged for 2 additional years in Pedro Ximénez sherry casks.
Jalisco, Mexico, 750 Ml, 47% ALC, 94 PF
Bacardi 12
Captain Morgan 13
Flora Cana 13
Goslings 12
Malibu 12
Ron Zacapa 14
SelvaRey 12
The Real McCoy 12 yr. 16
VODKA
Absolut Elyx 2 oz. 18
Wheat vodka made by hand in a copper column from 1921.
Åhus, Sweden, 1L, 42.3% ALC, 84.6 PF
Belvedere 15
Chopin 15
Crop Meyer Lemon 13
Grey Goose 15
Kettle One 14
Kettle One Citron 14
Kettle One Oranje 14
Titos 13
Van Gough Dutch Chocolate 15
Van Gough Double Espresso 15
GIN
Monkey 47 2 oz. 19
Distilled from 47 predominantly unusal botanicals and blended with natural spring water.
The Black Forest, Germany, 1L, 47% ALC, 96 PF
Aviation 14
Beefeater 11
Bombay Sapphire 12
Fords 11
Hendrick’s 14
Plymouth 12
Tanqueray 12
The Botanist 13
TEQUILA
Clase Azul Añejo 2 oz. 88
Its intense amber color and complex aromas result from a magnificent 25-month journey in American whiskey casks.
Jalisco, Mexico, 1L, 40% ALC, 80 PF
Casa Amigos Blanco 14
Casa Amigos Reposado 17
Casa Amigos Añejo 21
Casa Del Sol Blanco 16
Casa Del Sol Reposado 18
Casa Del Sol Añejo 22
Codigo Reposado 17
Don Julio 1942 Añejo 47
Don Julio Blanco 13
Milagro 12
Patron Silver 14
MEZCAL
El Silencio 12
Sombra 12
Chichicapa 18
Vida 13
SCOTCH
Johnnie Walker King George V 2 oz. 110
Created with hand selected whiskies from distilleries that existed during King George’s reign including irreplaceable casks from the now-closed Port Ellen distillery.
Shieldhall, Glasgow, 750 Ml, 43% ALC, 86 PF
Dewars White 12
Glenkinchie 12 yr 16
Glenlivit 12 yr 15
Glenlivit 18 yr 37
JW High Rye 13
JW Black 14
JW Blue 50
Lagavulin 16 yr 21
Laphroig 10 yr 18
Macallan 12 yr 20
Macallan 18 yr 77
Monkey Shoulder 13
Oban 14 yr 18
COGNAC
LouisXIII 2oz.380| 1oz.190|.5oz.95
The finest and most precious eaux-de-vie, made using grapes grown in Grande Champagne – the premier cru of the Cognac region.
Grande Champagne, France, 750 Ml , 40% ALC, 80 PF
Armagnac de Montel 12
Courvosier VS 18
Courvosier VSOP 20
Hennessy VS 20
Hennessy VSOP 22
Martell 14
Park Grand 77
Park VS 14
Pierre Ferrand VS 18
Remy Martin VSOP 20
Remy Martin XO. 51
PORTS
Fonseca ‘Bin 27’ Ruby 12
Grahams 20-Year Old Tawny 20
Taylor Fladgate 10-Year Tawny 16
Taylor Fladgate 20-Year Tawny 18
Mother's Day Brunch
Mother’s Day Brunch
$95.00 per person, plus sales tax and 20% service charge
Starters
CREAM OF MUSHROOM SOUP
Chive Oil | Meyer Lemon | Creme Fraiche | Crouton
CRAB CAKE*
Old Bay Remoulade | Frisee & Apple Salad
BABY SPINACH SALAD
Goat Cheese | Candied Pecans | Strawberries | Strawberry Vinaigrette
CLASSIC CAESAR SALAD*
Romaine | Spanish Anchovy | Pecorino Cheese | Brioche Crouton
CLAFOUTIS
Black Cherry | Preserved Lemon | Sweet Butter
SOFT BOILED EGG*
Smoked Trout Roe | Fine Herbs
Entrees
BANANA BREAD FRENCH TOAST
Spiced Walnuts | Powdered Sugar
MELVYN’S OMELET*
Applewood Smoked Bacon | Avocado | Cheddar | Arugula Salad OR Skillet Potatoes
SMOKED SALMON BENEDICT*
Spinach | Tomato | Capers | Smoked Salmon | Poached Egg | Hollandaise | Arugula Salad OR Skillet Potatoes
STEAK DIANE & EGGS*
Wild Mushroom Mix | House Steak Sauce | Eggs | Arugula Salad OR Skillet Potatoes
WILD MUSHROOM & WHITE CHEDDAR QUICHE*
Simple Salad | Hollandaise
CROQUE MADAME*
Brioche | Dijon | Prosciutto | Smoked Ham | Sunny-Side Up Egg | Bechamel
Desserts
STICKY TOFFEE PUDDING
Vanilla Ice Cream | Toffee Sauce | Candied Orange
BLUEBERRY PANNA COTTA
Dried Blueberry | Mint | Boysenberry Preserves
BERRIES & CREME
Chantilly Cream | Candied Mint
Bottomless Bubbles*
$25 per person
Cava Brut or Mimosas
