CHRISTMAS PREFIX – $125 PER GUEST
APPETIZERS
DEVILED EGGS
PETITE WEDGE
CAESAR SALAD
SHRIMP COCKTAIL
FRENCH ONION SOUP
BAKED ESCARGOT
ROASTED PUMPKIN SOUP
Hazelnut Crumble, Chervil
MELVYN’S MEATBALLS
Marinara, Shaved Parmesan, Bread Crumbs
ENTREES
CHICKEN POT PIE
ROASTED CHICKEN
Cauliflower Purce, Mushroom Ragout, Charred Onion, Confit Thigh
SALMON
Roasted Butternut Squash, Braised Leeks, Smoked Trout Roc, Bearnaise
GRILLED SQUASH
Oyster Mushroom, Tomato Demi Glace
BEEF WELLINGTON
FILET À LA CARTE
RIBEYE À LA CARTE
NEW YORK À LA CARTE
SIDES
MAC & CHEESE
MUSHROOMS
BAKED POTATO
MASHED POTATO
FRIED BRUSSELS SPROUTS
DESSERTS
YULE LOG
STICKY TOFFEE PUDDING
Caramel Gelato, Bourbon Caramel Sauce
MELVYN’S CHEESECAKE
Mixed Berries
NEW YEAR’S EVE PREFIX – $225 PER GUEST
PLEASE SELECT FROM EACH CATEGORY
APPETIZERS
CAVIAR DEVILED EGGS
Cornichon Relish, Kaluga Caviar (GF)
JUMBO SHRIMP COCKTAIL
Maggi Sauce, Cocktail Sauce, Lemon (GF)
BAKED ESCARGOT
Herb Butter, Puff Pastry
SCALLOP CRUDO
Pomegranate Yuzu, Purple Ninja Radish, Serrano Pepper (GF DF)
CRAB CAKE
Louie Sauce, Herb Salad
CESAR SALAD
Romaine, Grated Parm, Herb Breadcrumbs, Anchovies (DFO, GFO)
ENTREES
PRIME RIB
Garlic Mash Potato, Roasted Thumbelina Carrots, Au Jus & Creamy Horseradish Sauce
(GF, DFO)
SURF & TURF
Filet, Lobster or Jumbo Shrimp, Garlic Mash, Grilled Asparagus (GF)
MUSSELS
Chorizo, Green Olives, Tomato Sauce (GF, DFO)
LIONS MAINE STEAK
Parsnip Puree, Broccolini, Vegan Demi-Glaze (V, VEG, GF)
SEARED HALIBUT
Cherry Tomatoes, Asparagus, White Wine Butter Sauce, Gremolata (GF)
GRILLED PORK CHOP
Celery Root Puree, Apple Fennel Slaw (GF)
SIDES
MUSHROOMS
Chefs Blend of Mushrooms (GF, DFO)
FRIED BRUSSELS
Pomegranate Molasses, Crispy Bacon, Pecorino (DFO)
CREAM OF SPINACH
Grated Parmesan, Herb Breadcrumbs (GFO)
CARROTS
Toasted Citrus Pine Nuts, Orange Maple Glaze (GF, DFO, NFO)
BREAD SERVICE
Fresh Sliced Sourdough, Dinner rolls, Rosemary Lavish Cracker, Butter, Olive Oil
DESSERTS
BERRY CROSTATA
Vanilla Bean Ice Cream, Berry Drizzle, Mint
FLOURLESS CHOCOLATE CAKE
Hazelnut Chantilly Cream, Candied Hazelnut Crumble (GF)
MELVYN’S CHEESECAKE
Strawberry Compote, Mint
CRÈME BRULE
Salted Butterscotch
An evening where illusions linger longer than the gin; Magic & Martinis launches at Ingleside Estate, mixing sleight of hand with a twist of old Hollywood charm.
