Holiday Menus

CHRISTMAS DINNER 2023

$125.00 per person. Melvyn’s Restaurant includes Local Sales Tax, 20% Service Charge & 4% Wellness Fee

POTATO & LEEK SOUP

Butter Poached Lobster | Marcona Almond | Creme Fraiche | Nasturtium

LITTLE GEM LETTUCES

Carrot | Cranberry | Crispy Quinoa | Midnight Moon Cheese | Creamy Banyuls Vinegar Dressing

CHILLED SHRIMP

Maggi Dressing | Horseradish Cocktail Sauce | Shaved Lettuce | Avocado

SLOW ROASTED PRIME RIB

12oz Center Cut Prime Ribeye | Whipped Potato | Hericot Vert | Au Jus | Creamy Horseradish

ROASTED CHICKEN

Wild Mushroom Bread Pudding | Parsnip Puree | Sour Cherry Jus

BUTTERNUT SQUASH RISOTTO

Sage Brown Butter | Zucchini | Pine Nuts | Balsamic | Goat Cheese

STICKY TOFFEE PUDDING

Rum Soaked Date Caramel | Vanilla Ice Cream

ETON MESS

Meringue | Marinated Berries | Chantilly Cream

New Year’s Eve Dinner 2023

$175.00 per person. 5pm Seating – Melvyn’s Restaurant includes Local Sales Tax, 20% Service Charge & 4% Wellness Fee

CHICKEN LIVER MOUSSE

Grilled Bread | Pickled Vegetables | Mustard | Fig Jam

STEAK TARTARE

Potato Pave | Egg Yolk | Chives | Dijon Mustard | Lamb’s Lettuce Salad

GRILLED PORK BELLY

Gochujang Glaze | Pickled Mustard Seed | Herb Salad

BEETS and BERRIES

Strawberry | Quinoa | Sorrel

CAESAR SALAD

Romaine | Brioche Crouton | Pecorino | Anchovy

CONFIT DUCK LEG

Black Eyed Pea Cassoulet | Mustard Jus | Frisee

SNAKE RIVER FARMS WAGYU 8oz FILET

Twice-Baked Potato Tartlet | Asparagus | Bordelaise

SPAGHETTI DIAVOLO

Poached Prawn | Spicy Tomato | Basil

GRILLED CAULIFLOWER

Pine Nut Gremolata | Parmesan Espuma

STRAWBERRIES & CHAMPAGNE

Champagne Sorbet | Candied Strawberry | White Chocolate

CHOCOLATE CRUNCH MOUSSE CAKE

Hazelnut | Raspberry

CREME BRULEE

Berries | Shortbread Cookie

New Year’s Eve Dinner 2023

$225.00 per person. 9pm Seating – Melvyn’s Restaurant includes Local Sales Tax, 20% Service Charge & 4% Wellness Fee

CAVIAR + BLINIS

Smoked Salmon | Sieved Egg | Capers | Preserved Lemon Marmelade | Creme Friache

SHORT RIB CROQUETTE

Horseradish Creme | Petite Greens

CHICKEN LIVER MOUSSE

Grilled Bread | Pickled Vegetables | Mustard | Fig Jam

STEAK TARTARE

Potato Pave | Egg Yolk | Chives | Dijon Mustard | Lamb’s Lettuce Salad

GRILLED PORK BELLY

Gochujang Glaze | Pickled Mustard Seed | Herb Salad

BEETS and BERRIES

Strawberry | Quinoa | Sorrel

CAESAR SALAD

Romaine | Brioche Crouton | Pecorino | Anchovy

CONFIT DUCK LEG

Black Eyed Pea Cassoulet | Mustard Jus | Frisee

SNAKE RIVER FARMS WAGYU 8oz FILET

Twice-Baked Potato Tartlet | Asparagus | Bordelaise

SPAGHETTI DIAVOLO

Poached Prawn | Spicy Tomato | Basil

GRILLED CAULIFLOWER

Pine Nut Gremolata | Parmesan Espuma

STRAWBERRIES & CHAMPAGNE

Champagne Sorbet | Candied Strawberry | White Chocolate

CHOCOLATE CRUNCH MOUSSE CAKE

Hazelnut | Raspberry

CREME BRULEE

Berries | Shortbread Cookie