Holiday Menus

MOTHER’S DAY BRUNCH

$95.00 per person, plus sales tax and 20% service charge

STARTERS

LOBSTER BISQUE Me y e r L e m o n C re m e Fra i c h e | C h e r v i l | C ro u t o n

BABY SPINACH SALAD G o a t C h e e s e | C a n d i e d Pe c a n s | E g g | D i j o n & B a c o n Vi n a i g re t t e

CRAB CAKE Apple | Fennel | Old Bay Remoulade

CLASSIC CAESAR SALAD Romaine | Anchovy | Pecorino Cheese | Crouton

DUTCH BABY PANCAKE Caramelized Apple | Lemon | Powdered Sugar

ENTREES

FRENCH TOAST Raspberry Preserve | Lemon Curd | Candied Pecan

MELVYN’S OMELET Applewood Smoked Bacon | Avocado | Cheddar | Arugula Salad OR Roasted Potatoes

QUICHE FLORENTINE Gruyere | Spinach | Asparagus | Hollandaise | Arugula Salad

CLASSIC BENEDICT English Muffin | Thick-Cut Canadian Bacon | Soft Poached Egg | Hollandaise | Potato Rosti

DESSERTS

CINNAMON ROLL PULL-APART BREAD Vanilla Gelato | Candied Citrus

BLUEBERRY PANNA COTTA Blueberry | Mint

STRAWBERRY SHORTCAKE Brown Butter Buscuit | Strawberry | Chantilly Cream

BUBBLES + One Glass with Two Refils $25 per person Choice of: Orange Juice, Grapefruit Juice, Cranberry or Pineapple