Berries | Agave
Grilled Sourdough | Avocado | Fried Egg | Feta
Add Smoked Salmon 15
Maple Bourbon Bacon | Shallots | Chive
Corn Chips | Housemade Salsa | Guacamole
Truffle & Parmesan +4
Chef’s Selection of Artisan Meats Cheeses | Accoutrements
Two Eggs | Applewood Smoked Bacon |
Artisan Bread | Baby Greens & Simple Vinaigrette
*Egg Whites 2
Scrambled Egg | Applewood Smoked Bacon Spiced Potatoes | Avocado | White Cheddar Chipotle Aioli
Brown Sugar Whipped Cream | Candied Pecan Mixed Berries
Iceberg | Cherry Tomatoes | Candied Bacon Pickled Onion | Avocado
Blue Cheese Dressing
Romaine | Spanish Anchovies Herbed Breadcrumbs
Chicken 10 Salmon 16
Steak 18
Choice of Grilled or Crispy
Lettuce | Tomato | White Cheddar Chipotle Aioli | Fries
Sourdough | Tomato | Bacon | Cheddar Cheese House Sauce | Fries
Add Fried Egg 4
Aged Cheddar | Lettuce | Onion | Burger Sauce Pickle | Fries
Add Fried Egg 4
COFFEE DRINKS
FRENCH PRESS COFFEE 12 CAPPUCCINO 7
LATTE 7
ESPRESSO Single 6 Double 11
COLD BREW 8
HOT TEA 7
Camomile Tea, Earl Grey, English Breakfast, Green Tea, Peppermint
COLD PRESS JUICES
GINGERSNAP 12
Fuji Apple, Green Apple, Ginger, Lemon
THE QUENCH 12
Watermelon, Jicama, Strawberry, Mint, Lime
COCKTAILS
APEROL SPRITZ 17
Aperol, Soda Water, Sparkling Wine
CUCUMBER JALAPENO MARGARITA 19
Tequila, Lime, Agave PALOMA 18
Tequila, Grapefruit, Lime, Soda PINA ON ICE 18
Dark Rum, Pineapple Juice, Coconut MOSCOW MULE 16
Vodka, Ginger Beer, Lime MAI TAI 17
Light Rum, Dark Rum, Orgeat, Lime, Grenadine
YOUNG COCONUT 15
Add Dark Rum +5
BUBBLES
Prosecco, Mionetto Superiore, Italy 15
Brut Champagne, G.H. Mumm, France 22
WHITE
Chardonnay, Chalk Hill, Russian River 15 Sauvignon Blanc, Honig, Napa 16
ROSE
Studio, by Miraval, France 16
RED
Cabernet, Silver Palm, North Coast 15 Pinot Noir, Banshee, Sonoma 15
BEER
Domestic Beer 8 Craft & Import 8
Melvyn’s adds a 5% Wellnes surcharge to assist in providing healthcare benefits for our colleagues.
Warning: Certain foods & beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and
birth defects or other reproductive harm. For more information go to www.
P65Warnings.ca.gov/restaurant.
*Consuming raw or undercooked meat, poultry, seafood, shellfsh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. Go to www.P65Warnings.ca.gov/alcohol.
DINNER
Raw Bar
SHRIMP COCKTAIL
Jumbo Shrimp | Maggi | Wasabi Cocktail Sauce 25
TUNA TARTARE
Ponzu | Avocado | Seaweed Salad | Furikake 24
OYSTERS ON HALF SHELL
Scallion Mignonette | Tabasco | Lemon 1/2 Dozen 26 | Full Dozen 48 | +8 Rockefeller
MELVYN’S SEAFOOD TOWER
12 Oysters | 6 Jumbo Shrimp | Crudo | Crab Claws | Poached Whole Lobster | Cocktail Sauce 180
APPETIZERS
BREAD & BUTTER
Artisan Loaf | Melvyn’s Cultured Butter 5
FRENCH ONION SOUP
Caramelized Onions | Leeks | Shallots | Gruyère | Brioche 17
RED BEET DEVILED EGGS
Maple Bourbon Bacon | Shallots | Chive 14
STEAK TARTARE
Capers | Dijon | Chives | Smoked Egg Yolk |
Salt + Vinegar Potato Chip 24
ESCARGOT TOAST
Grilled Bread | Melted Leeks | Smoked Tomato Jam | Crispy Potato | 26
CLASSIC CAESAR SALAD
Romaine | Spanish Anchovies | Herbed breadcrumbs 17
WEDGE SALAD
Baby Iceberg | Cherry Tomatoes | Candied Bacon | Pickled Onion |
Crispy Shallots | Blue Cheese Dressing 20
STEAKS
A la Carte FILET 8oz 50
NEW YORK 14oz 78
RIB EYE 14oz 82
BEEF WELLINGTON 75
STEAK DIANE 68
RACK OF LAMB 60
Enhancements
Oscar 35 Bacon + Date Jam 8 Blue Cheese Crust 8 Au Poivre 8 Jumbo Prawns 24
SAUCE FLIGHT 18
Peppercorn Brandy | Housemade Steak Sauce | Creamy Horseradish | Béarnaise
ENTREES
MELVYN’S PRIME BURGER
Bacon + Date Jam | Gruyère Cheese | Arugula |
Housemade Steak Sauce | Fries 29
PAPPARDELLE BOLOGNESE
Whipped Ricotta | Basil Gremolata 34
CHICKEN POT PIE
Jidori Chicken | Classic Béchamel Sauce | Mirepoix | English Peas | Puff Pastry 32
ROASTED CHICKEN
Cauliflower Brown Butter Purée | Mushroom Ragout | Pickled Cauliflower 42
STEAK FRITES
Truffle Fries | Housemade Steak Sauce 55
CATCH OF THE DAY Seasonal Accoutrements MP
SQUASH STEAK
Wilted Greens | Cranberry Sauce | Charred Onion | Pine Nut Praline 32
VEGETABLES, POTATOES, SIDES
FRIED BRUSSEL SPROUTS 14 | FARMER’S MARKET CARROTS 15 | FORAGED MUSHROOMS 14 | CREAMED SPINACH 12
MAC & CHEESE 14 | LOADED BAKED POTATO 14| GARLIC MASHED POTATOES 14 | FRIES 11 + 4 TRUFFLE
Melvyn’s adds a 5% Wellness surcharge to assist in providing healthcare benefits for our colleagues.
Warning: Certain foods & beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and
birth defects or other reproductive harm. For more information go to www.
P65Warnings.ca.gov/restaurant.
*Consuming raw or undercooked meat, poultry, seafood, shellfsh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. Go to www.P65Warnings.ca.gov/alcohol.
DESSERT
CRÈME BRÛLÉE 16
H o u s e -made Custard, C andied Strawberry
FLOURLESS CHOCOLATE CAKE 16
Luxardo Cherry
BANANAS FOSTER 18
C ar amelized B ananas , Brandy Liqueur, Served à La Mode
CHEESECAKE 16
Berry Compote
KEY LIME PIE 16
Key Lime Juice, Graham Cracker Whipped Straus Cream
CHERRIES JUBILEE 18
Cherries, Brandy Liqueur, Served à La Mode
AFTER DINNER DRINKS
PORT
Fonseca ‘Bin 27’ Ruby 12 Taylor Fladgate 10-Year Tawny 16 Taylor Fladgate 20 Year Tawny 18 Grahams 20-Year Old Tawny 20
COGNAC
Remy Mart i n XO 51 Remy VSOP 20
He n ne ss y VS 20 He n ne ss y VSOP 22
C o ur v o i s i e r VS 18
Courvoisier VSOP 22
Armagnac De Montel 12
Remy Martin Louis XIII
1/2 oz 95 | 1 oz 190 | 2 oz 380
DESSERT WINE
Grgich Hills, Violetta 20
COFFEE DRINKS
SLOW DRIP COFFEE 6
FRENCH PRESS 9
ESPRESSO
Single 6 Double 11 CAPPUCCINO 7
LATTE 7
ESPRESSO MARTINI 17
Espresso Vodka, Vanilla Vodka, Espresso , Drop of Baily’s
CHOCOLATE MARTINI 17
C hocolate Vodka, Dorda
MELVYN’S COFFEE 15
Frangelico, Bailey’ s, Cream, Coffee, Whipped Cream
MELVYN’S BEVERAGES
CLASSICS
FRENCH MARTINI 17 Vodka, Lejay, Pineapple Juice
COSMO MARTINI 17 Vodka, Cointreau, Lime, Cranberry Juice
GIBSON 17 Gin, Dry Vermouth, House Cocktail Onions
VESPER 17 Gin, Vodka, Lillet Blanc
MELVYN’S MARTINI 17 Vodka, Original or Blue Cheese Stuffed Olives
APEROL SPRITZ 17 Aperol, Sparkling Wine, Splash Soda Water
NEGRONI 17 Gin, Campari, Sweet Vermouth, Orange Twist SIDE CAR 18 Cognac, Orange Liqueur, Lemon Juice
CADILLAC MARGARITA 22 Casa Del S ol Tequilla, Agave, Lime Juice, Grand Marnier Float
MELVYN’S MANHATTAN 20 House Barrel Aged Bourbon, Sweet Vermouth Angostura Bitters
INGLESIDE OLD FASHIONED 20 House Barrel Aged Bourbon, Sugar, Angostura Bitters ELYX
MARTINI 25 *Shaken Tableside Absolut Elyx, Dry Vermouth, Lemon Twist, Olive
MEYER LEMON DROP 18 Meyer Lemon Vodka, Orange Liqueur, Lemon Juice, Sugared Rim
PAPER PLANE 19 Larceny Bourbon, Aperol, Lemon Juice, Averna Classics
PRICKLY PEAR MARGARITA 19 Dos Hombres Mezcal, Agave, Lime, Prickly Pear Syrup Wine by the Glass
BUBBLY Mionetto Superiore, Prosecco, Italy 15/60 G.H. Mumm, Brut Champagne, France 22/90 Veuve Clicquot “Yellow Label”, Brut, France 32/128
RED Silver Palm, Cabernet, North Coast 15/55 Clos De Los Siete, Melbec, Mendoza Argentina 14/56 Banshee, Pinot Noir, Sonoma County 15/60 Tyros, Cabernet, Napa Valley 17/68 Saldo, Zinfandel, California 17/68 Bordeaux, Maison Blanche France 17/68 Nielson, Pinot Noir, Santa Barbara 18/72 Niner, Cabernet, Paso Robles 19/76 Grgich Hills, Cabernet, Napa Valley 27/105
ROSÉ Studio by Miraval, France 16/64
WHITE Benvolio, Pinot Grigio, Italy 15/60 “Decoy ” by Duckhorn, Sauvignon Blanc, Napa 14/56 Chalk Hill, Chardonnay, Russian River 15/60 Honig, Sauvignon Blanc, Napa 16/64 Jordon, Chardonnay, Russian R iver Valley 20/80 Sancerre, Domaine Dominique Crochet, France 19/72
Wines by the Glass Perrier- Jouet Belle Epoque France 100 Silver Oak, Cabernet Sauvigno, Napa 50 Oratorio Chateauneuf du Pape Fracnce 50 Hanzell Chardonnay S onoma 60Perrier- Jouet Belle
CORAVIN WINES BY THE GLASS
Epoque France 100 Silver Oak, Cabernet Sauvigno, Napa 50 Oratorio Chateauneuf du Pape Fracnce 50 Hanzell Chardonnay Sonoma 60
BEER 8
805 Blonde Ale Abita Light Lager E s t re l l a J a l i s co Pilsner Nor th Coast Ste l l e r I PA B eer 8 Stella Stella N/A Weinstephaner Pilsner
SPIRITS
Melvyn’s Reserve Bourbon Whiskey List was created and curated to offer our guests the opportunity to taste rare, limited edition, and highly sought after whiskies that are hard to find in most restaurants and bars. Through hard work and patinence, the following will surely have something for everyones’ taste buds. Enjoy! High West “Prisoner” 2oz. 40 Features an exceptionally smooth taste, substituting wheat for rye grain creating a truly great sipping bourbon. Bottled at 90 proof, this bourbon stands out with its orange color. Tasting Notes: Honey, Butt erscotch, Soft Woodiness,Smooth Frankfort, Kentucky, 750ml, 45% ALC, 90 PF
Parkers Heritage Collection 2oz. 40 Crafted from hand-selected barrels, this bourbon is bottled directly from the barrel; uncut and unfiltered at more than 125 proof. It reflects the way whiskey was produced in the days before Prohibition. Smooth but powerful and uncompromising. Tasting Notes: Bold, Full Spice, Toasty Vanilla, Dried Oak, Pepper Frankfort, Kentucky, 750ml, 63.65% ALC, 127.3 PF
Old Fitzgerald 19yr. 2oz. 60 The Bourbon was barrelled in the fall of 2004 and bottled in the spring of 2022 making this the first 19yr bottle in the Old Fitzgerald series. Old Fitzgerald continues to be one of the leaders of the Bottled-in-Bond Category. Tasting Notes: Smooth , Rich, Caramel, Dark Chocolate, Spearmint Heaven Hill, Heritage, Barrel Proof 20yr. 2oz. 80 The Heritage Collection Barrel Proof Bourbon is the first release of Heaven Hill ’s new series. This premium and very limited Bourbon showcases the finer aspects of the aging process and the true premium quality of an aged Bourbon. Tasting Notes: Soft Spices, Oak, Tobacco, Caramel, Molasses Bardstown, Kentucky, 750ml, 59.1% ALC, 118.2 PF
