Holiday Menus

RED BEET DEVILED EGGS

Maple Bourbon Bacon | Shallots | Chives

FRENCH ONION SOUP

Caramelized Onions | Leeks | Shallots | Gruyere | Brioche

ENDIVE SALAD

Red & Green Endive | Sultanas | Midnight Moon Cheese | Candied Walnuts

WEDGE SALAD

B a b y Ic eb e r g | C h e r r y To m a to e s | C a n d i e d B a c o n | Pi c k l e d O n i o n | Av o c a d o | B l u e C h e e s e D re s s i n g

ST E A K TA RTA R E

C o n f i t E g g | S h a l l o t s | C a p e r s | S o u rd o u g h To a s t Po i n t s

ROASTED TURKEY BREAST

Sage Brown Butter Stuffing | Green Beans Almondine | Mashed Potatoes & Gravy Cra nb e r r y S a u c e | Ye a st Roll

BRAISED CAULIFLOWER

Sweet Potato Puree | Sage Brown Butter | Cippolini Onion

ROASTED ATL ANTIC SALMON

Brussels Sprouts | Caramelized Onions and Bacon Jam | Smashed Crispy Potatoes

CHICKEN POT PIE

Jidori Chicken | Classic Bechamel Sauce | Mirepoix | English Peas | Puff Pastry

BEEF WELLINGTON

Spinach Puree | Carrot Puree | Frisee Salad

MELVYN’S STEAKS

C h o i c e of : 8 oz Fi l et | 14 oz Ne w Yo rk | 1 6 oz Ri b e ye Choice of two Sides | Housemade Steak Sauce

CLASSIC PUMPKIN PIE Cinnamon Mascarpone | Candied Pecan Crumble

APPLE PIE A LA MODE Vanilla Ice Cream | Carmello

NEW YORK STYLE CHEESE CAKE Berry Compote

Vegetables, Potatoes, Sides – 14

GREEN BEAN ALMONDINE

FRIED BRUSSELS SPROUTS

CANDIED SWEET POTATOES

Brown Sugar | Candied Pecans | Bruleed Marshmallow

M A S H E D P OTAT O E S & T U R K EY G RAV Y

YEAST ROLLS & WHIPPED BUTTER V

CHRISTMAS DINNER 2024

$125.00 per person. Melvyn’s Restaurant adds Local Sales Tax, 20% Service Charge & 4% Wellness Fee

LOBSTER & LEEK TERRINE
S m o k e d S h a l l o t Vi n a i g re t t e | C r i s p y Ri s e C h i p

STICKY TOFFEE PUDDING
Caramel Gelato | B o u rb o n C a ra m el

P E T I T E WEDGE SA L A D
Carrot | Cranberry | Crispy Quinoa | Midnight Moon Cheese | Creamy Banyuls Vinegar Dressing

S H R I M P C O C KTA I L
Maggi Aioli | Cocktail Sauce | lemon

ROASTED PUMPKIN SOUP
B ro w n S u ga r C r u n b l e | Ha z el n u t O i l | C h e r v i l

MELVYN’S MEATBALLS
Ma r i n a ra | Ha z el n u t O i l | C h e r v i l

C H I C K E N P OT P I E
12oz Center Cut Prime Ribeye | Whipped Potato | Hericot Vert | Au Jus | Creamy Horseradish

ROA ST E D C H I C K E N B R E A ST
Cauliflower Puree | Mushroom Ragout | Chared Onion | Au Jus

SALMON
Ro a s t e d B u t t e r n u t S q u a s h | B ra i s e d L e a k s | S m o k e d t ro u t Ro e

HASSELBACK SQUASH
Grilled Oyster Mushrooms | To m a to D e m i G l a c e

M E LV YN ’ S ST E A K & F R I T E S
Choice of: Filet | Ne w To rk | Ri b e y e

DRY AGED PORTER HOUSE for 2
40oz with 2 sides and a sauce flight
$50 Supplemental Charge

STICKY TOFFEE PUDDING
Caramel Gelato | B o u rb o n C a ra m el

MELVYN’S CHEESECAKE
S e a s o n a l B e r r i e s

B U T T E R M I L K PA N N A C OT TA
B e r r i e s Pre s e r v e s

SIDES $15
Each Brussels Sprouts | Asparagus | Foraged Mushrooms
G a rl i c Ma s h e d Po ta t o e s | L o a d e d B a k e d Po ta t o

New Year’s Eve Prix Fixe Dinner 2024
$175.00 per person. 5pm Seating – Melvyn’s Restaurant adds Local Sales Tax, 20% Service Charge & 4% Wellness Fee

PATE DE FOIE GRAS
Grilled Sourdough | Roasted Grapes | Purple Mustard | Radish

C O N F I T D U C K B AO B U N
Pi c k l e d Ve g e ta b l e s | S h i s o G re m o l a ta

STEAK TARTARE
D i j o n | C a p e r s | S h a ll o t s | Cu re d E gg Yol k | S a l t & Vi n a g e r Po ta to C h i p

A H I C RU D O
L e m o n g ra s s C o n s o m m é | Wi n t e r Mel o n | B l a c k G a rl i c G ra n o l a

S H R I M P C O C KTA I L
Jumbo Shrimp | Maggi | Cocktail Sauce | Lemon

OYST E RS
Ha l f D o z e n | S c a l l i o n Mi g n o n e t t e | Ta b a s c o | L e m o n

P E T I T WE D G E SA L A D
B a b y Ic eb e r g | C h e r r y To m a to e s | C a n d i e d B a c o n | Pi c k l e d O n i o n | Av o c a d o | B l u e C h e e s e D re s s i n g

LITTLE GEM CAESAR SALAD
Pickled Red Onions | Herbed Bread Crumbs | Pecorino | Anchovy

R I C OT TA G N O C C H I
Braised Fennel | Cippolini Onion | Parmesan Espuma

SEARED DUCK BREAST
Brandy Cherries | Celeriac Slaw | Green Apple Soubise

H A L I B U T
Broccolini | Sauce Americane | Crispy Potato

C H I C K E N P OT P I E
Jidori Chicken | Classic Bechamel Sauce | Mirepoix | English Peas | Puff Pastry

ROA ST E D C H I C K E N B R E A ST
C a u l i f l o w e r Pu re e | Mu s h ro o m Ra g o u t | C h a re d O n i o n | Au Ju s

M E LV YN ’ S ST E A K S
G a rl i c Ma s h e d Po ta t o e s | G re e n B e a n s | B o rd el a i s e C h o i c e of : 8 oz Fi l et | 14oz Ne w Yo rk | 1 6 oz Ri b e ye

FRENCH TOAST BREAD PUDDING
Vanilla Ice Cream | Caramel Sauce

HOT CHOCOL ATE CRÈME BRÛLÉE
C a ra m el G el a t o | B o u rb o n C a ra m el

MELVYN’S CHEESECAKE
S e a s o n a l B e r r i e s

SIDES
$15 Each
Brussels Sprouts | Asparagus | Foraged Mushrooms
G a rl i c Ma s h e d Po ta t o e s | L o a d e d B a k e d Po ta t o

New Year’s Eve Prix Fixe Celebration 2024
$225.00 per person. 9pm Seating – Melvyn’s Restaurant adds Local Sales Tax, 20% Service Charge & 4% Wellness Fee

PATE DE FOIE GRAS
Grilled Sourdough | Roasted Grapes | Purple Mustard | Radish

C O N F I T D U C K B AO B U N
Pickled Vegetables | Shiso Gremolata

STEAK TARTARE
D i j o n | C a p e r s | S h a ll o t s | Cu re d E gg Yol k | S a l t & Vi n a g e r Po ta to C h i p s

A H I C RU D O
L e m o n g ra s s C o n s o m m é | Wi n t e r Mel o n | B l a c k G a rl i c G ra n o l a

S H R I M P C O C KTA I L
Jumbo Shrimp | Maggi | Cocktail Sauce | Lemon

OYST E RS
Ha l f D o z e n | S c a l l i o n Mi g n o n e t t e | Ta b a s c o | L e m o n

P E T I T WE D G E SA L A D
B a b y Ic eb e r g | C h e r r y To m a to e s | C a n d i e d B a c o n | Pi c k l e d O n i o n | Av o c a d o | B l u e C h e e s e D re s s i n g

LITTTLE GEM CAESAR SALAD
Pickled Red Onions | Herbed Bread Crumbs | Pecorino | Anchovy

C L A SS I C CAVI A R S E RVI C E
1oz Beluga Caviar | Traditional Accoutrements | Blinis

SEAFOOD PL ATTER
6 Oysters | 3 Jumbo Shrimp | Crab Claws | Cocktail Sauce
$25 Supplemental Charge

R I C OT TA G N O C C H I
Braised Fennel | Cippolini Onion | Parmesan Espuma
SEARED DUCK BREAST Brandy Cherries | Celeriac Slaw | Green Apple Soubis

H A L I B U T
Broccolini | Sauce Americane | Crispy Potato

C H I C K E N P OT P I E
Jidori Chicken | Classic Bechamel Sauce | Mirepoix | English Peas | Puff Pastry

ROA ST E D C H I C K E N B R E A ST
C a u l i f l o w e r Pu re e | Mu s h ro o m Ra g o u t | C h a re d O n i o n | Au Ju s

M E LV YN ’ S ST E A K S
G a rl i c Ma s h e d Po ta t o e s | G re e n B e a n s | B o rd el a i s e C h o i c e of : 8 oz Fi l et | 14 oz Ne w Yo rk | 1 6 oz Ri b e ye

WAGYU TOMAHAWK
for 2 4 0 o z w i t h 2 S i d e s a n d a S a u c e F l i g h t $50 Supplemental Charge

FRENCH TOAST BREAD PUDDING
Vanilla Ice Cream | Caramel Sauce

HOT CHOCOL ATE CRÈME BRÛLÉE
C a ra m el G el a t o | B o u rb o n C a ra m el

MELVYN’S CHEESECAKE Seasonal Berries

SIDES $15 Each
Brussels Sprouts | Asparagus | Foraged Mushrooms
G a rl i c Ma s h e d Po ta t o e s | L o a d e d B a k e d Po ta t o