THANKSGIVING MENU – $125 PER GUEST
APPETIZERS
DEVILED EGGS
PETITE WEDGE SALAD
FRENCH ONION SOUP
LOBSTER BISQUE
STEAK TARTARE
WARM SPINACH SALAD
Lardon, Frisee, Candied Pecans, Blue Crumbles, Dijon Vinaigrette
ENTREES
CHICKEN POT PIE
TURKEY DINNER
Roasted Turkey Breast, Smoked Leg Confit, Sausage Stuffing, Green Beans, Mashed Potatoes & Gravy, Cranberry Sauce, Yeast Roll
FILET À LA CARTE
PRIME RIB
Mashed Potato, Broccolini, Au Jus, Creamy Horseradish
ROASTED SALMON
Charred Cabbage, Fingerling Potato, Dill Créme
BRAISED CAULIFLOWER
Sweet Potato Puree, Herb Salud
RIBEYE À LA CARTE
NEW YORK À LA CARTE
SIDES
MASHED POTATOES & GRAVY
MAC & CHEESE
GREEN BEAN ALMONDINE
CANDIED SWEET POTATO
Brown Sugar, Marshmallow Brulee
FRIED BRUSSELS SPROUTS
Nuoc Cham, Sesame Seeds
DESSERTS
APPLE PIE À LA MODE
CLASSIC PUMPKIN PIE
Chantilly Cream
NY STYLE CHEESECAKE
Berries
CHRISTMAS MENU – $125 PER GUEST
APPETIZERS
DEVILED EGGS
PETITE WEDGE
CAESAR SALAD
SHRIMP COCKTAIL
FRENCH ONION SOUP
BAKED ESCARGOT
ROASTED PUMPKIN SOUP
Hazelnut Crumble, Chervil
MELVYN’S MEATBALLS
Marinara, Shaved Parmesan, Bread Crumbs
ENTREES
CHICKEN POT PIE
ROASTED CHICKEN
Cauliflower Purce, Mushroom Ragout, Charred Onion, Confit Thigh
FILET À LA CARTE
SALMON
Roasted Butternut Squash, Braised Leeks, Smoked Trout Roc, Bearnaise
GRILLED SQUASH
Oyster Mushroom, Tomato Demi Glace
BEEF WELLINGTON
FILET À LA CARTE
RIBEYE À LA CARTE
NEW YORK À LA CARTE
SIDES
MAC & CHEESE
MUSHROOMS
BAKED POTATO
MASHED POTATO
FRIED BRUSSELS SPROUTS
NEW YEAR’S EVE MENU – $225 PER GUEST
APPETIZERS
SHRIMP COCKTAIL
OYSTERS
SEAFOOD TOWER
CLASSIC CAVIAR SERVICE
Traditional Accoutrement & Blinins
PATE DE FOIE GRAS
Grilled Sourdough, Roasted Cirapes, Purple Mustard, Radish
CONFIT DUCK BAO BUNS
Pickled Veggies, Shiso Gremolata
STEAK TARTARE
Dijon, Caper, Shallot, Cured Egg Yoik, Salt & Vinegar Potato Chips
GEM CAESAR SALAD
Herbed Bread Crumbs, Pecorino, Pickled Red Onion, Anchovy
PETITE WEDGE SALAD
Classic Melvyn’s Style
AHI CRUDO
Lemongrass Consommé, Winter Melon, Black Garlic Crumble
ENTREES
CHICKEN POT PIE
ROASTED CHICKEN BREAST
Cauliflower Purce, Mushroom Ragout, Charred Onion
BEEF WELLINGTON
SEARED DUCK BEAST
Brandy Cherries, Celeriac Slaw, Green Apple Souhise
RICOTTA GNOCCHI
Braised Fennel, Cippolini Onion, Parmesan Espuma
HALIBUT
Broccolini, Sauce Americane, Crispy Potato
FILET
NEW YORK
RIBEYE
STEAK FRITES
TOMAHAWK
SIDES
MAC & CHEESE
MUSHROOMS
BAKED POTATO
MASHED POTATO
FRIED BRUSSELS SPROUTS
Beginning October 13, Melvyn’s invites guests to step back through time as we mark 50 years of iconic dining and cultural resonance in Palm Springs. Over the course of five weeks, the legendary restaurant will celebrate each decade from 1975 through 2025, offering a layered experience of era-inspired menus, cocktails, and music. Space is limited, reserve early.