THANKSGIVING

THANKSGIVING MENU – $125 PER GUEST

APPETIZERS

DEVILED EGGS

PETITE WEDGE SALAD

FRENCH ONION SOUP

LOBSTER BISQUE

STEAK TARTARE

WARM SPINACH SALAD

Lardon, Frisee, Candied Pecans, Blue Crumbles, Dijon Vinaigrette

ENTREES

CHICKEN POT PIE

TURKEY DINNER

Roasted Turkey Breast, Smoked Leg Confit, Sausage Stuffing, Green Beans, Mashed Potatoes & Gravy, Cranberry Sauce, Yeast Roll

FILET À LA CARTE

PRIME RIB

Mashed Potato, Broccolini, Au Jus, Creamy Horseradish

ROASTED SALMON

Charred Cabbage, Fingerling Potato, Dill Créme

BRAISED CAULIFLOWER

Sweet Potato Puree, Herb Salud

RIBEYE À LA CARTE

NEW YORK À LA CARTE

SIDES

MASHED POTATOES & GRAVY

MAC & CHEESE

GREEN BEAN ALMONDINE

CANDIED SWEET POTATO

Brown Sugar, Marshmallow Brulee

FRIED BRUSSELS SPROUTS

Nuoc Cham, Sesame Seeds

DESSERTS

APPLE PIE À LA MODE

CLASSIC PUMPKIN PIE

Chantilly Cream

NY STYLE CHEESECAKE

Berries

 

CHRISTMAS

CHRISTMAS MENU – $125 PER GUEST

APPETIZERS

DEVILED EGGS

PETITE WEDGE

CAESAR SALAD

SHRIMP COCKTAIL

FRENCH ONION SOUP

BAKED ESCARGOT

ROASTED PUMPKIN SOUP

Hazelnut Crumble, Chervil

MELVYN’S MEATBALLS

Marinara, Shaved Parmesan, Bread Crumbs

ENTREES

CHICKEN POT PIE

ROASTED CHICKEN

Cauliflower Purce, Mushroom Ragout, Charred Onion, Confit Thigh

FILET À LA CARTE

SALMON

Roasted Butternut Squash, Braised Leeks, Smoked Trout Roc, Bearnaise

GRILLED SQUASH

Oyster Mushroom, Tomato Demi Glace

BEEF WELLINGTON

FILET À LA CARTE

RIBEYE À LA CARTE

NEW YORK À LA CARTE

SIDES

MAC & CHEESE

MUSHROOMS

BAKED POTATO

MASHED POTATO

FRIED BRUSSELS SPROUTS

New Year's Eve

NEW YEAR’S EVE MENU – $225 PER GUEST

APPETIZERS

SHRIMP COCKTAIL

OYSTERS

SEAFOOD TOWER

CLASSIC CAVIAR SERVICE

Traditional Accoutrement & Blinins

PATE DE FOIE GRAS

Grilled Sourdough, Roasted Cirapes, Purple Mustard, Radish

CONFIT DUCK BAO BUNS

Pickled Veggies, Shiso Gremolata

STEAK TARTARE

Dijon, Caper, Shallot, Cured Egg Yoik, Salt & Vinegar Potato Chips

GEM CAESAR SALAD

Herbed Bread Crumbs, Pecorino, Pickled Red Onion, Anchovy

PETITE WEDGE SALAD

Classic Melvyn’s Style

AHI CRUDO

Lemongrass Consommé, Winter Melon, Black Garlic Crumble

ENTREES

CHICKEN POT PIE

ROASTED CHICKEN BREAST

Cauliflower Purce, Mushroom Ragout, Charred Onion

BEEF WELLINGTON

SEARED DUCK BEAST

Brandy Cherries, Celeriac Slaw, Green Apple Souhise

RICOTTA GNOCCHI

Braised Fennel, Cippolini Onion, Parmesan Espuma

HALIBUT

Broccolini, Sauce Americane, Crispy Potato

FILET

NEW YORK

RIBEYE

STEAK FRITES

TOMAHAWK

SIDES

MAC & CHEESE

MUSHROOMS

BAKED POTATO

MASHED POTATO

FRIED BRUSSELS SPROUTS

Upcoming Events

Melvyn’s 50th Anniversary

Nov 15, 2025 | 5:30 pm - 9:00 pm

Beginning October 13, Melvyn’s invites guests to step back through time as we mark 50 years of iconic dining and cultural resonance in Palm Springs. Over the course of five weeks, the legendary restaurant will celebrate each decade from 1975 through 2025, offering a layered experience of era-inspired menus, cocktails, and music. Space is limited, reserve early.

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